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Joan Allen
Owner - Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Joanie's Catering</span>
Experienced catering executive with 24 years of experience in menu development, event planning, and food service management.
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Location
Seattle, Washington, United States, US
Skills
- Catering
- Banquets
- Menu Development
- Food
- Wedding Planning
- Show all
Bio
Generated by
Topline AI
Joan Allen is a seasoned catering executive with 24 years of experience in menu development, event planning, and food service management. She has worked in various high-end restaurants and hotels, overseeing food purchasing, preparation, and kitchen staff. Allen holds a degree in Food Sciences, Foodservice Management, and Classical Cooking from South Seattle Community College.
Experience
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Owner - Executive Chef
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Jul 2000 - Present
Menu creation, oversee all food purchasing, preparation and kitchen staff, catering sales, client consultations, pre-event site visits, event planning, coordination and execution
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Executive Chef
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May 1995 - Jul 2000
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Chef
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Aug 1993 - Jul 1994
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Executive Chef
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Nov 1985 - Oct 1987
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Executive Sous Chef
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Nov 1984 - Oct 1985
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Lead Dinner Chef Top of the Hilton Dining Room
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Oct 1983 - Oct 1984
Banquets & Catering - In house & off site for up to 1,500
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Chef
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May 1982 - Oct 1983
In House Catering for up to 300
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Education
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1980 - 1981South Seattle Community College
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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