Experience

Newquay Zoo
• United Kingdom
• Wellness and Fitness Services
• 1 - 100 Employee
• Catering & Visitor Experience Manager

  • Feb 2021 - Present


Jo Wotton

• Freelance school food consultant

  • Jun 2013 - Present

  Helping school especially small schools make school lunches, fun, healthy and profitable. Looking at a meal service as a business and an important service for the surrounding community.Every child should be entitled to a hot school lunch but in times of decreasing school budgets and schools increasingly having to financially support their school meal services it is time to start thinking outside the box to help protect the school dinner. A 'Whole of school' approach to school food is so important, working together we can make this work.FFLP - SFP quality consultant. Working with Healthy Schools Cornwall. Show less

• Ex interim Catering Service Manager

  • Mar 2018 - Oct 2018


ASPIRE ACADEMY TRUST
• United Kingdom
• Primary and Secondary Education
• 1 - 100 Employee
• Academy group Catering Manager

  • Mar 2019 - Dec 2020

Falmouth University
• United Kingdom
• Higher Education
• 700 & Above Employee
• Catering Service Manager

  • Mar 2018 - Oct 2018

NIC Services Group Ltd
• United Kingdom
• Facilities Services
• 300 - 400 Employee
• Area Support Catering Manager

  • Jul 2017 - Jan 2018


Holroyd Howe

• United Kingdom
• Hospitality
• 1 - 100 Employee

• General Manager

  • Sep 2016 - Apr 2017

  Helping to create a first class catering service. Helping to create a first class catering service.



The Saints' Way Academy MAT

• Catering Manager

  • Feb 2014 - Jul 2016

  Catering manager for The Saints' Way Academy, bringing meals to 5 primary schools by following a Whole of School Approach. Embracing the introduction of UFSM by delivering healthy meals that children want to eat. I still spend a lot of my time working with others wanting to do what we do, delivering school food in small rural schools should always be possible. Catering manager for The Saints' Way Academy, bringing meals to 5 primary schools by following a Whole of School Approach. Embracing the introduction of UFSM by delivering healthy meals that children want to eat. I still spend a lot of my time working with others wanting to do what we do, delivering school food in small rural schools should always be possible.



Freelance Creative Consultant

• Artists and Writers
• 1 - 100 Employee

• Stylist

  • Jun 2009 - Jun 2012

  Food stylist & Stylist. Display & merchandising Photography Food stylist & Stylist. Display & merchandising Photography