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Jim Dodge profile image

Jim Dodge

Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Bon Appétit Management Company</span>
Intro Book
Seasoned hospitality executive with expertise in fine dining and culinary management.
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Location
San Francisco, California, United Sta...
Skills
  • Culinary Skills
  • Food
  • Menu Development
  • Pastry
  • Catering
  • Show all
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Bio

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Jim Dodge is a seasoned hospitality executive with extensive experience in fine dining, culinary management, and restaurant operations. He has held senior roles at prominent institutions such as the Museum of Fine Arts, Boston, and the Stanford Court Hotel. Dodge's expertise spans menu development, catering, and food and beverage management. With a strong background in pastry arts, he has worked as a co-owner of American Pie Pastry Shop & Cafe and held the position of Executive Pastry Chef at the Stanford Court Hotel. Dodge's tenure as Director at Bon Appétit Management Company further solidified his leadership skills in the culinary industry.

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Industry Focus. “Hospitality and Tourism”

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