Jessica Parran RD LDN

Registered Dietitian/Culinary Services Supervisor at The Admiral at The Lake
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Contact Information
us****@****om
(386) 825-5501
Skills

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Credentials

  • Registered Dietitian
    Academy of Nutrition and Dietetics

Experience

  • The Admiral at The Lake
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Registered Dietitian/Culinary Services Supervisor
      • Dec 2018 - Present

      Assess nutritional risk of skilled residents, recommendations for residents with pressure ulcers and tube feedings Assess significant weight changes Oversee kitchen sanitation and manage servers Assess nutritional risk of skilled residents, recommendations for residents with pressure ulcers and tube feedings Assess significant weight changes Oversee kitchen sanitation and manage servers

  • Elmhurst Extended Care
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietitian/Director of Food Services
      • Sep 2015 - Nov 2018

      In house Dietitian 80-bed facility. Assess nutritional risk of patients at admission, quarterly and annually. Recommend nutritional interventions to interdisplicany team including diet changes, supplements and enteral feedings. Manage kitchen staff. Create cycle menu for patients, control budget, manage supplements/enteral feeding formulas. Maintain sanitation and conduct evaluations for staff. In house Dietitian 80-bed facility. Assess nutritional risk of patients at admission, quarterly and annually. Recommend nutritional interventions to interdisplicany team including diet changes, supplements and enteral feedings. Manage kitchen staff. Create cycle menu for patients, control budget, manage supplements/enteral feeding formulas. Maintain sanitation and conduct evaluations for staff.

  • CEDA WIC
    • United States
    • 1 - 100 Employee
    • Nutritionist
      • Oct 2014 - Sep 2015

      Assess nutritional needs of pregnant women, breastfeeding women, infant and children up to age 5. Analyze anthropometric and lab values including iron. Use motivational interviewing and counseling skills to help clients with diet. Teach group educational classes Assess nutritional needs of pregnant women, breastfeeding women, infant and children up to age 5. Analyze anthropometric and lab values including iron. Use motivational interviewing and counseling skills to help clients with diet. Teach group educational classes

  • Dominican University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Dietetic Intern
      • Jun 2013 - May 2014

      Gained experience in various dietitian roles including clinical, foodservice management, and community. Completed a variety of rotations including pediatric nutrition education, diabetes inpatient/outpatient counseling and renal outpatient/inpatient counseling. Completed nutrition assessments on diverse populations. Gained experience in various dietitian roles including clinical, foodservice management, and community. Completed a variety of rotations including pediatric nutrition education, diabetes inpatient/outpatient counseling and renal outpatient/inpatient counseling. Completed nutrition assessments on diverse populations.

Education

  • Dominican University
    Dietetic Internship
    2013 - 2014
  • Dominican University
    Bachelor of Science (B.Sc.), Dietetics and Clinical Nutrition Services
    2009 - 2013
  • Carl Sandburg High School
    2004 - 2009

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