Experience

High Flying Foods

• United States
• Hospitality
• 1 - 100 Employee

• Assistant General Manager

  • Sep 2023 - Present

  San Diego County, California, United States



Eastbound Bar & Grill

• United States
• Restaurants
• 1 - 100 Employee

• Lead Bar Manager

  • Mar 2020 - Sep 2023

  Lakeside, California, United States



SSP America

• United States
• Food and Beverage Services
• 700 & Above Employee

• Multi Unit Restaurant General Manager

  • Mar 2016 - Mar 2020

  San Diego, California



Radisson Suite Hotel Rancho Bernardo

• United States
• Hospitality
• 1 - 100 Employee

• Food And Beverage Manager

  • Jan 2012 - Mar 2016

  San Diego, California



Univeristy City High School

• United States
• Non-profit Organizations

• Head Basketball Coach

  • Nov 2001 - Feb 2013

  Greater San Diego Area  Training and mentoring of young men in High School  Planned, prepare, strategic game plans  Create, organized, and develop required training curriculum


Fred's Mexican Cafe
• Food & Beverages
• Sr. Manager

  • May 2009 - Dec 2011


Chili's

• United States
• Restaurants
• 100 - 200 Employee

• Restaurant Manager

  • Nov 2007 - Nov 2009

  Greater San Diego Area  Recruited, developed, and trained staff members  Prepare weekly scheduling, for both front and back of house  Developed and implemented customers servers strategies for front of the house personnel  Enforced and implemented effective controls of food, beverage, and labor costs



Los Cabos

• United States
• Advertising Services
• 1 - 100 Employee

• General Manger

  • Nov 2000 - May 2007

  Greater San Diego Area  Recruited, developed, and trained staff members  Prepare weekly scheduling, for both front and back of the house  Developed and implemented customers servers strategies for front of the house personnel  Maintained and retained the high standards of food and beverage quality  Enforced and implemented effective controls of food, beverage, and labor costs