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Jeanmarie Brownson

Tribune Food &amp; Dining columnist at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Tribune Content Agency</span>
Intro Book
Seasoned food expert with extensive experience in culinary leadership and product development.
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Location
Greater Chicago Area, US
Skills
  • Recipes
  • Culinary Skills
  • Food
  • Cooking
  • Food Writing
  • Show all
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Bio

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Jeanmarie Brownson is a seasoned food expert with 30+ years of experience in culinary leadership, product development, and food writing. She has held various roles, including Test Kitchen Director/Assistant Food Editor at Chicago Tribune, Culinary Director/Co-Owner at Frontera Foods, Inc., and Director Culinary at Conagra Brands. Jeanmarie brings expertise in recipes, cooking, food styling, and food service to her work.

Experience

  • Tribune Content Agency
    • Chicago
    • Tribune Food & Dining columnist
      • 2008 - Present
      • Chicago

      Dinner at Home, a weekly column for the Tribune's Content Agency. JeanMarie has been writing her Dinner at Home column for Tribune newspapers since 2008, featuring original recipes, cooking tips and advice for family dining.

  • JMB Culinary Consulting LLC
    • Greater Chicago Area
    • Business Owner
      • Sep 2018 - Present
      • Greater Chicago Area

      JeanMarie brings more than two decades of experience in the specialty food and consumer packaged goods industries to the table. From product inception and development to labels, marketing support materials to consumer recipes and more for shelf-stable and frozen foods.

  • Conagra Brands
    • Chicago
    • Director Culinary
      • Sep 2016 - Aug 2018
      • Chicago
  • Frontera Foods, Inc.
    • Culinary Director/Co-Owner
      • 1996 - Sep 2016
  • Chicago Tribune
    • Test Kitchen Director/Assistant Food Editor
      • Apr 1980 - Sep 1996
  • Cuisine Magazine
    • Chicago
    • Test Kitchen
      • 1978 - 1980
      • Chicago

Education

  • 1978 - 1979
    American Culinary Federation
  • 1978 - 1978
    Cordon Bleu Paris, France
  • 1975 - 1978
    Loyola University of Chicago

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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