Experience

Atiram Hotels

• Spain
• Hospitality
• 1 - 100 Employee

• Demi Chef De Partie

  • Dec 2021 - Present

  • Preparation and cooking of food, assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas is clean and tidy. • Plane and execute menus in collaboration with other colleagues • Ensure adequacy of supplies at all times • Place orders in a timely manner • Manage ingredients that should be frequently available on a daily basis • Follow the directions of the executive and sous chef • Suggest new ways of presentation of dishes • Monitoring that portions are correct and the food is plated in an attractive manner. Show less



My Love Triangle

• Commi - 1

  • Jul 2021 - Dec 2021

  Neapolitan pizza ( Naples-Style Pizza) - India's most hottest pizza delivery at your door step making pizza on the go. - Prepare and maintain the mise - en place according to the kitchen menu. - Preparing, cooking and presenting high quality dishes within the specialty section. - Overseeing the maintenance of kitchen and food safety standards. - Opened new brand called ‘DOUGH GOOD’ (satellite kitchen) and planned menu, costing - Expertise in baking seven-star pizzas (thin crust, Neapolitan, Charcoal), salads, & antipasti etc in a moving kitchen and deliver the fresh hottest food to customer in food industry. - Preparing Pizzas out of the menu and based on custom orders - Baking a wide variety of pizza dough including Napoli, charcoal, thin crust etc. - Cook Appetizers like Rosemary Breads and Garlick Breads. - Prepare Veg & Non-Veg Antipasto which is a traditional first course of the formal Italian meal - Prepare Salads like Misticanza a mixed leaf salad, Barley-Quinoa, Couscous & Rocket Burrata etc. - Hands on experience with preparing and baking pizza dough and familiarity with professional kitchen equipment and brick and stone oven - Understanding of food hygiene - Good time Management skills & Team Spirit - Flexibility to work in shifts, including weekends and evenings - Maintain a clean cooking station and sterilize equipment - Recommend new recipes to update our menus Show less



Morpho Hotels & Resorts India Pvt. Ltd.

• India
• Hospitality
• 1 - 100 Employee

• Commi 2

  • Sep 2020 - Jun 2021

  •Manage Daily A la carte and buffet for IRD and 24 X 7 Cafe. •Handle and manage A la carte and buffet order of Fresh pizza and pasta counters. • Prepare buffet for lunch and dinner. • Manage Banquet and Pantry Saction as well, cooking and preparing elements of high-quality dishes. •Helping the kitchen Department in managing the daily rundown logbooks and responsible for maintaining HACCP book records. • Contributing to maintaining kitchen and food safety standards. •Manage Daily A la carte and buffet for IRD and 24 X 7 Cafe. •Handle and manage A la carte and buffet order of Fresh pizza and pasta counters. • Prepare buffet for lunch and dinner. • Manage Banquet and Pantry Saction as well, cooking and preparing elements of high-quality dishes. •Helping the kitchen Department in managing the daily rundown logbooks and responsible for maintaining HACCP book records. • Contributing to maintaining kitchen and food safety standards.



Sufiyana By Cherish Restaurant and Bar

• Commi - 3

  • Dec 2019 - Sep 2020

  Assist to the senior chef in making of buffet meal, learn temperature and timings of cooking of various vegetables and meat food products. Firstly observed then learned to handle Ala carte orders of pantry kitchen. setting up and refill all ala carte mise en place to refrigerator and under counter trays. Assist to the senior chef in making of buffet meal, learn temperature and timings of cooking of various vegetables and meat food products. Firstly observed then learned to handle Ala carte orders of pantry kitchen. setting up and refill all ala carte mise en place to refrigerator and under counter trays.



The Westin Sohna Resort & Spa

• India
• Computer and Network Security
• 1 - 100 Employee

• On Job Trainee

  • Jun 2019 - Dec 2019

  Completed Six months On Job Exposure Training in the Continental section of coffee shop kitchen. 1. Duties & responsibilities included Ensuring the food preparation areas are clean, hygienic & operational 2. Checking food and ingredient's shelf life and tagging as directed by the seniors. 2. Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare the dishes. 3. Live cooking experience in various station like-for snacks Pizza station, veg and non-veg live snacks, for main course- Pasta station, for breakfast- omelet station, pan cake and waffle ,Taco station. Papdi chat station etc. Show less



Le Meridien New Delhi

• India
• Hospitality
• 100 - 200 Employee

• Internship Trainee

  • Nov 2018 - May 2019

  I like to work for this group. I have earned new rules & regulations and new services to available too guest. This group is one of the biggest chains all over the world. I like to work for this group. I have earned new rules & regulations and new services to available too guest. This group is one of the biggest chains all over the world.