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Jacques Theraube

Owner , Gourmet design group at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Retired and Consultant</span>

Intro Book

Seasoned hospitality executive with expertise in restaurant management and strategic planning.

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Location

Hacienda Heights, California, United ...

Languages

English Native or bilingual proficiency
spanish Professional working proficiency
french Native or bilingual proficiency
german Elementary proficiency

Skills

Restaurants
Customer Service
Event Planning
Food
Strategic Planning
Event Management
Food And Beverage
Retail
Inventory Management
Food Service
Microsoft Excel
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$120.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Jacques Theraube has a Master’s degree in Hotel & Restaurant Management from the Ecole hôtelier of Paris and Cornell University, which adds prestige. He has 50+ years of experience in the industry, including 30+ years in restaurant management. His experience in managing high-end establishments like Delmonico's Hotel and Luchow's restaurant suggests he can command a higher rate. Considering his education, experience, and location (Hacienda Heights, California), I estimate his hourly rate to be around $120. This falls within the range of $100–$150 per hour for experienced hospitality professionals in the United States.

Bio

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Topline AI

Jacques Theraube is a seasoned hospitality professional with extensive experience in restaurant management, operations, and strategic planning. He has held leadership positions at various high-end establishments, including Delmonico's Hotel, Luchow's restaurant, and Davre's. Theraube holds a Master's degree in Hotel & Restaurant Management from the Ecole hôtelier of Paris and Cornell University.

Experience

Retired and Consultant
- Owner , Gourmet design group
Davre's
- Olympic Food Service L.A 1984 / Sarajevo winter...
- V.P. operations Manager
  - Mar 1981 - Sep 1984
  - Olympic Food Service L.A 1984 / Sarajevo winter...
ARA Services ,
- Francois restaurant , Los Angeles Ca.
- G.M and V/P , Davre's (ARA Services )
  - Sep 1975 - 1984
  - Francois restaurant , Los Angeles Ca.
Delmonico's Hotel , New-York City
- Food & Beverage director
  - 1963 - 1968
LUTECE restaurant
- NEW-York
- Restaurant manager and Maitre D'
  - 1960 - 1963
  - NEW-York
Luchow's restaurant
- New-York
- Catering manager to General Manager
  - 1955 - 1960
  - New-York

Education

1948 - 1951

Ecole hoteliere of Paris, university of Paris , Cornell university,N.Y

1948 - 1951
Paris University, Cornell University , New-York

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Jacques Theraube

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100 Credits For FREE

$120.0

Hourly Rate