Sandra Jacome
Healthy Eating Programme Coordinator at FEAST With Us- Claim this Profile
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English Full professional proficiency
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Spanish Native or bilingual proficiency
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Catalan Limited working proficiency
Topline Score
Bio
Credentials
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Mental Health Awareness
GLLJan, 2020- Sep, 2024 -
HITT - High Intensity Interval Training
Future Fit Training LtdOct, 2019- Sep, 2024 -
Skill development in Motivational Interviewing
HALLEY JOHNSTON ASSOCIATES LIMITEDOct, 2019- Sep, 2024 -
Circuits CPD
GLLJun, 2019- Sep, 2024 -
Water-based exercise Instructor
Future Fit Training LtdJun, 2019- Sep, 2024 -
Safeguarding Children & Vulnerable Adults Awareness
GLLJan, 2019- Sep, 2024 -
Fitness Instructor Level 2
Future Fit Training LtdOct, 2018- Sep, 2024 -
Nutrition Network Professional Training in LCHF/Ketogenic Nutrition & Treatment
The CPD Standards OfficeAug, 2018- Sep, 2024 -
“The diet/ Heart Disease Relationship” - Seminar for Healthcare professionals and students.
British Association for Nutrition and Lifestyle MedicineMar, 2018- Sep, 2024 -
CPD - “Charging down the wrong path” – IS cancer a metabolic, epigenetic disease?
The CPD Standards OfficeJan, 2016- Sep, 2024 -
Foundations of Shift Managment
BK Corporation limitedMar, 2014- Sep, 2024
Experience
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FEAST With Us
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United Kingdom
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Non-profit Organizations
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1 - 100 Employee
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Healthy Eating Programme Coordinator
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Jun 2023 - Present
As a Healthy Eating Programme Coordinator, I work closely with the team to improve nutrition, provide practical experience, and build community for and with people vulnerable to food poverty. As a Healthy Eating Programme Coordinator, I work closely with the team to improve nutrition, provide practical experience, and build community for and with people vulnerable to food poverty.
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Freelance
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Egypt
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Human Resources
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1 - 100 Employee
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Nutrition Consultant
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Aug 2019 - Present
• I help and support PhD researchers with nutritional advice and guidance for the participants of their trials regarding daily food logs, organization and planning of meals and improving lifestyle. • As a nutritionist, I deliver consultations with clients based on their state of health, producing clear and concise nutritional advice based on their specific requirements. • My areas of expertise are metabolic health, weight management, women’s health, and gut health. • Excellent facility with nutrition programs focused on healthy weight loss • Strong abilities in teaching healthy lifestyles and supporting behaviour change using motivational interviewing skills. Show less
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Oviva
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Switzerland
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Hospitals and Health Care
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300 - 400 Employee
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Health Coach - Diabetes Prevention
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Oct 2020 - Dec 2021
• Delivering 1-to-1 remote care to patients within the National Diabetes Prevention Programme. • Support patients remotely to make positive, practical changes to their diet and lifestyle • Handling of sensitive data, approaching with great attention to detail • Using motivational interviewing and behavioural change techniques to support the patients throughout their journey • Working alongside the operations team to ensure contract KPIs are achieved • Delivering 1-to-1 remote care to patients within the National Diabetes Prevention Programme. • Support patients remotely to make positive, practical changes to their diet and lifestyle • Handling of sensitive data, approaching with great attention to detail • Using motivational interviewing and behavioural change techniques to support the patients throughout their journey • Working alongside the operations team to ensure contract KPIs are achieved
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GLL
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Hospitality
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Fitness Instructor
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Aug 2019 - Sep 2020
• By conducting BIA (bioelectrical impedance analysis), health checks, and type 2 diabetes risk to the customers, I assess in weight loss, lifestyle, nutrition and performance aspects while providing health and high-quality fitness advice. • By planning, instructing and evaluating successful 1:1 gym programs, I conduct physical screening and exercise activities that including cardiovascular exercises, strength training and stretching. • I am the instructor for the daily sessions of HITT, functional fitness and core classes. • By volunteering with the Sports and Community department, I have delivered Dementia Friendly exercises classes to the members of the Dementia Club Show less
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Customer Service Advisor
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Sep 2017 - Jul 2019
• The use of good communication skills helped me to deliver a first-class customer service experience, by providing a 1:1 consultation to customers, assessing their needs, and offering the most relevant activity to enhance their lifestyles and wellbeing. Therefore, my listening and interpersonal skills were also improved.
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Royal Free Charity
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United Kingdom
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Non-profit Organization Management
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1 - 100 Employee
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Dementia Companion Volunteer and Ward Help Volunteer
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Dec 2018 - Aug 2019
• By being a companion to the patients and participating in daily activities on the ward, I helped to improve patient’s experience in the hospital. Assisting patients to prepare for meals and assist staff in serving meals gave me the opportunity to develop my teamwork and communication skills within the clinic environment • By being a companion to the patients and participating in daily activities on the ward, I helped to improve patient’s experience in the hospital. Assisting patients to prepare for meals and assist staff in serving meals gave me the opportunity to develop my teamwork and communication skills within the clinic environment
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CASPIAN FOOD SERVICES LIMITED
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United Kingdom
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Restaurants
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1 - 100 Employee
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Shift Manager and Customer Service Expert (CSE).
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Apr 2013 - Sep 2014
• Key leadership role managing a team of up to 20 members, providing with overall responsibilities for managing the day to day expectations of a busy hospitality business. • I was promoted twice, first to Customer Service Expert after 3 months on the job as a team member. Then, promoted as a Shift Manager after 6 months with the role of CSE. I was able to work quickly, efficiently and under pressure. • Key leadership role managing a team of up to 20 members, providing with overall responsibilities for managing the day to day expectations of a busy hospitality business. • I was promoted twice, first to Customer Service Expert after 3 months on the job as a team member. Then, promoted as a Shift Manager after 6 months with the role of CSE. I was able to work quickly, efficiently and under pressure.
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Co-Owner. Manufacturer and merchant of gourmet products
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Jan 2011 - Feb 2013
• Use of administrative and financial skills in the assignment of the budget, financial control and while liaising with suppliers to ensure the quality and price of products for the store. Also, sales and marketing skills were successfully developed. • As a Manufacturer, my knowledge of culinary techniques, production and preservation of products was applied, while elaborated different artisanal products such as Catalan sauces, chutneys, oils and jams • Use of administrative and financial skills in the assignment of the budget, financial control and while liaising with suppliers to ensure the quality and price of products for the store. Also, sales and marketing skills were successfully developed. • As a Manufacturer, my knowledge of culinary techniques, production and preservation of products was applied, while elaborated different artisanal products such as Catalan sauces, chutneys, oils and jams
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Education
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2015 - 2019
University of Westminster
Human Nutrition BCs (Hons), Science -
2008 - 2011
CEAC Spain
Technician in Culinary Arts, Hospitality -
1999 - 2001
Corporación Universitaria Remington
Bachelor of Business Administration (B.B.A.)
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