Experience

Mochidoki

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Sales Associate

  • Aug 2023 - Present

  . Selling desert treats to the public . Promoting public relations . Selling desert treats to the public . Promoting public relations



SAS Movie Studio

• United States
• Movies, Videos, and Sound
• 1 - 100 Employee

• 3D Designer

  • Jul 2022 - Sep 2022

  Working as a 3D texture designer and modeler

• 3D Designer

  • Jul 2022 - Sep 2022



Milestone Technologies, Inc.

• United States
• IT Services and IT Consulting
• 700 & Above Employee

• Screening Associate/VaxTrack Associate/Team Leader

  • Aug 2021 - Feb 2022

  I started out as a screening associate which required me to check the temperature of the employees as they enter the building and handle equipment. Then I later became a VaxTrack associate and had to check for vaccination proof of any visitors. I advanced through the company and was promoted. I started out as a screening associate which required me to check the temperature of the employees as they enter the building and handle equipment. Then I later became a VaxTrack associate and had to check for vaccination proof of any visitors. I advanced through the company and was promoted.



Amc Movie Theaters

• Crew Lead/Crew

  • Apr 2018 - Aug 2021

  As a crew lead, I have experience in every department such as selling and preparing food in concessions, selling tickets and promoting membership deals at box office, and facility maintenance. I am responsible for managing the crew, planning breaks, and managing equipment and stock. If a guest has a complaint or question, I handle the issue before management needs to get involved. I also oversee the training of new employees and answer any questions that they may have. As a crew lead, I have experience in every department such as selling and preparing food in concessions, selling tickets and promoting membership deals at box office, and facility maintenance. I am responsible for managing the crew, planning breaks, and managing equipment and stock. If a guest has a complaint or question, I handle the issue before management needs to get involved. I also oversee the training of new employees and answer any questions that they may have.