Isaiah Hong

Associate Forensic Engineer at Dial Engineering Inc
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Location
Los Angeles, California, United States, US

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Experience

    • United States
    • Legal Services
    • 1 - 100 Employee
    • Associate Forensic Engineer
      • Aug 2023 - Present
    • United States
    • Medical Equipment Manufacturing
    • 100 - 200 Employee
    • Print Engineer
      • Dec 2022 - Aug 2023

    • Repair/Warranty Engineer
      • May 2022 - Dec 2022

    • United States
    • Restaurants
    • Cashier
      • Apr 2021 - Dec 2022
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Drink Maker
      • Oct 2019 - May 2022

      As a drink maker my main goals were to be timely with my work, maintain a clean workspace and interact with customers. During these times of Corona Virus, exceptional cleanliness and safety of the customer are the number one priority. As a drink maker my main goals were to be timely with my work, maintain a clean workspace and interact with customers. During these times of Corona Virus, exceptional cleanliness and safety of the customer are the number one priority.

    • United Kingdom
    • Retail
    • Outbound Associate
      • Sep 2020 - Jan 2021

      My main responsibilities included taking inventory, fulfilling online grocery orders, and interacting with customers and delivery workers. The environment was fast-paced and high volume and I feel that the skill I developed most was troubleshooting and communication with management. My main responsibilities included taking inventory, fulfilling online grocery orders, and interacting with customers and delivery workers. The environment was fast-paced and high volume and I feel that the skill I developed most was troubleshooting and communication with management.

    • United States
    • Restaurants
    • 200 - 300 Employee
    • Store Front Associate
      • Jan 2018 - Aug 2019

      My main responsibilities were helping customers with any questions, checking out customers at the register, and refilling displays while helping the bakers. The amount of bread that would be made fresh daily was often in the thousands and while on 8-hour shifts I would have to work both quickly and effectively in order to successfully meet the requirements of quality control. Teamwork was crucial and I feel as though working at 85C bakery helped me learn to work with others and work well within my role. Show less

Education

  • California Polytechnic State University-San Luis Obispo
    Bachelor's degree, Mechanical Engineering
    2018 - 2022

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