Hugues Brochet

Responsable méthodes at Laiterie Verneuil Touraine Berry
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Contact Information
Location
Greater Tours Area, FR

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Bio

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Experience

    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Responsable méthodes
      • Jan 2022 - Present
    • France
    • Aviation and Aerospace Component Manufacturing
    • 700 & Above Employee
    • Technicien méthodes
      • Dec 2018 - Jan 2022
    • France
    • Aviation and Aerospace Component Manufacturing
    • 700 & Above Employee
    • Technicien
      • May 2007 - Nov 2018

Education

  • IUT de Nantes
    Licence, génie mécanique productique
    2003 - 2006
  • lycée la baronnerie
    Baccalauréat, science et techniques
    2000 - 2003

Community

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