Hugo Saavedra
Executive Sous Chef at Conrad New York Downtown- Claim this Profile
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English -
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Spanish -
Topline Score
Bio
Credentials
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NYC Food Handler Certification
-Jan, 2009- Sep, 2024
Experience
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Conrad New York Downtown
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United States
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Hospitality
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1 - 100 Employee
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Executive Sous Chef
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Aug 2022 - Present
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todd english food hall
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United Arab Emirates
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Restaurants
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1 - 100 Employee
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sous chef
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May 2010 - Feb 2017
• In charge of daily ordering for produce, fish, meats and other goods pertaining to the restaurant • Responsible for prep and production of catering events both on and off site • Rotating between all 7 stations to help cooks with expediting when necessary to ensure best quality of service and food • Train and supervise up to 12 – 15 cooks per shift. • In charge of daily ordering for produce, fish, meats and other goods pertaining to the restaurant • Responsible for prep and production of catering events both on and off site • Rotating between all 7 stations to help cooks with expediting when necessary to ensure best quality of service and food • Train and supervise up to 12 – 15 cooks per shift.
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Education
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2004 - 2005
International Culinary Center
Grand Diploma in Culinary Arts, Culinary Arts/Chef Training
Community
