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Bio

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Howard Feigenbaum is a seasoned professional with extensive experience in the culinary industry. He has held key positions at HLF Enterprises Inc, where he has been the owner since 1991, and Horn & Hardart, where he served as Director of Operations from 1978 to 1991. With a strong educational background from The City University of New York, Feigenbaum has developed a unique blend of skills in catering, food service, and restaurant management. He is proficient in multiple languages and has expertise in menu development, culinary arts, and cooking. Throughout his career, Feigenbaum has demonstrated a passion for creating innovative dining experiences.

Experience

    • Owner
      • Jul 1991 - Present
    • Director of Operations
      • Feb 1978 - Mar 1991

      The begining of fast food in NY The Automat 1912. Later morphing into many different chains either franchised or created. Ending sadly in 1991.

Education

  • 1970 - 1972
    The City University of New York

Suggested Services

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Industry Focus. “Food and Beverages”

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