Experience

WIND Japanese and Thai

• Canada
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Aug 2022 - Present

  Prepare and cook a variety of dishes, including Satee, grilled items, and deep-fried items Assist with food preparation, including butchering, making sauces, and stocks Maintain a clean and sanitary work environment Responsible for opening and closing duties Train new employees Prepare staff meals Prepare and cook a variety of dishes, including Satee, grilled items, and deep-fried items Assist with food preparation, including butchering, making sauces, and stocks Maintain a clean and sanitary work environment Responsible for opening and closing duties Train new employees Prepare staff meals



Pho Viet Nam 3696

• Line Cook

  • Jan 2021 - Aug 2022

  Prepared and cooked dishes including Satee, and other Vietnamese cuisine Assisted with food preparation, including making sauces and stocks Responsible for opening and closing duties Maintained cleanliness and sanitation standards Prepared and cooked dishes including Satee, and other Vietnamese cuisine Assisted with food preparation, including making sauces and stocks Responsible for opening and closing duties Maintained cleanliness and sanitation standards



Halibut House

• Canada
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jan 2020 - Jan 2021

  Operated deep fryer and cooked menu items Assisted with food preparation Maintained cleanliness and sanitation standards Operated deep fryer and cooked menu items Assisted with food preparation Maintained cleanliness and sanitation standards