Barista/Bartender

• Jun 2021 - Present

Started as a novice Bartender, and a beginer Barista. Through this position, I learned how to make basic beverages, hot and cold, a lot of basic cocktails and simple drinks, as well as running a bar, both coffee bar and night bar. Although I do not have a certificate in coffee making, I learned all of the basics, and can deliver good hot and cold coffee. I organise once every week the products of the bar, through an excel table, for weekly product needs. I like having a clean and organised bar, both infront and behind the bar, and I expect my collegues to do the same. Since Romantso is a Community Hub, I have been in contact with many foreigners and have a very friendly customer service. Can work both a calm shift and a really pressured one. Show less