Topline | Hans Bergmann

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Hans Bergmann

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Cacharel Restaurant and Grand Ballroom</span>

Intro Book

Seasoned hospitality executive with 38 years of experience in restaurant management and gourmet cuisine.

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Location

Arlington, Texas, United States, US

Skills

Restaurants
Hospitality
Menu Development
Catering
Recipes
Food And Beverage
Gourmet
Restaurant Management
Food
Hospitality Industry
Chef
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Hans has 38 years of experience in the hospitality industry, which is impressive. He’s had executive roles at several high-end establishments, including a hotel in Paris. His skills in restaurant management, menu development, and catering are in demand. However, his experience is mostly in the US, which might be a factor in his rate. Considering his level of experience and expertise, I would estimate his hourly rate to be around $125, which is on the lower end of the spectrum for hospitality executives with similar experience. This is because his experience is mostly in the US, which tends to have lower labor costs compared to Europe or other parts of the world. Still, his expertise and reputation in the industry would likely command a higher rate if he were based in a more expensive location.

Bio

Generated by

Topline AI

Hans Bergmann is a seasoned hospitality executive with 38 years of experience in restaurant management, menu development, and catering. He has held executive positions at Cacharel Restaurant and Grand Ballroom, Plaza of the Amercas Hotel, and Hotel Inter-Continental-Paris. As a chef and owner, Hans has developed expertise in gourmet cuisine and food and beverage management. He has also honed his skills in recipes and hospitality industry expertise.

Experience

Cacharel Restaurant and Grand Ballroom
- Owner
  - Jun 1986 - Present
Plaza of the Amercas Hotel
- Executive Sous Chef
  - 1980 - 1986
Hotel Inter-Continental-Paris
- Chef de Party
  - Sep 1978 - Jun 1980

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Hans Bergmann

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate