Hannah Breton

Food Safety and Quality Manager at Lyman Orchards
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Contact Information
Location
Greater Hartford

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Safety and Quality Manager
      • Sep 2021 - Present
    • United States
    • Dairy Product Manufacturing
    • 1 - 100 Employee
    • Sanitation Supervisor
      • Oct 2019 - Feb 2023

      Working within the QA department to ensure quality and safe production of all products. • Directly manage all sanitation employees• Manage routine and emergent sanitation needs throughout all departments and supply additional support from the sanitation crew as needed • Coordinate with plant management to ensure monthly adherence to the Master Sanitation Schedule • Conduct daily plant wide inspections to identify any sanitation, quality or safety issues• Create and maintain sanitation SOPs to conform to corporate procedure and industry standards• Implement plant wide training on chemical safety and SSOPs and assess gaps in employees’ understanding and compliance of procedures • Maintain accurate inventories of all chemicals, filler rubber goods and sanitation supplies and submit order requests when necessary. Show less

    • Quality Assurance Laboratory Technician
      • Dec 2018 - Oct 2019

      Responsible for product testing, ingredient screening, sanitation monitoring and record keeping.• Collected and analyzed finished products for proper specifications• Screened incoming ingredients and raw milk for compliance with QA standards• Maintained accurate and legible records of tests and results• Performed environmental monitoring for pathogens and allergens.• Conducted daily sanitation pre-ops on fillers and equipment used for production

    • United States
    • 1 - 100 Employee
    • Crew Coach
      • Sep 2018 - Jun 2019

      In charge of the Boys’ and Girls’ Varsity teams, organized and ran practices and races. • Ensured safety of all team members during practices, races and travel • Coordinated use of limited equipment between both varsity teams as well as novice teams • Taught students how to improve technique, fitness and teamwork • Communicated with parents about scheduling, performance and discipline In charge of the Boys’ and Girls’ Varsity teams, organized and ran practices and races. • Ensured safety of all team members during practices, races and travel • Coordinated use of limited equipment between both varsity teams as well as novice teams • Taught students how to improve technique, fitness and teamwork • Communicated with parents about scheduling, performance and discipline

    • United States
    • Aviation and Aerospace Component Manufacturing
    • 1 - 100 Employee
    • Manufacturing Technician
      • May 2017 - Nov 2018

Education

  • Clark University
    Bachelor of Arts - BA, Biochemistry
    2014 - 2018

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