See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Gregorio' Dettore profile image

Gregorio' Dettore

Restaurant Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Teru Sushi :: LA&#39;s Greatest Sushi Experience!</span>
Intro Book
Seasoned hospitality professional with expertise in event management and planning.
  • Claim this Profile
Location
Southfield, Michigan, United States, US
Skills
  • Event Management
  • Event Planning
  • Parties
  • Menu Development
  • Budgets
  • Show all
image
image

Refer a Friend to Get
100 Credits For FREE

Refer a Friend Now

Bio

Generated by
Topline AI
Gregorio' Dettore is a seasoned hospitality professional with extensive experience in event management, planning, and execution. He has worked in various roles, including restaurant management, general management, and event coordination, with a focus on corporate and live events. With a strong background in hospitality and event planning, Gregorio' brings a unique understanding of what it takes to deliver exceptional experiences.

Experience

  • Teru Sushi :: LA's Greatest Sushi Experience!
    • Studio City, CA
    • Restaurant Manager
      • Apr 1995 - Apr 1996
      • Studio City, CA

      Exclusive sushi restaurant won several awards for the finestsushi restaurant in Los Angeles. Known for Studio City'scelebrity's fine sushi experience.

  • Salvetore's On Arlington Place, Chicago,
    • Greater Chicago Area
    • General Manager
      • 1994 - 1996
      • Greater Chicago Area

      Fine dinning Italian Restaurant on Arlington Place south of downtown in Chicago. Ferris Brewlers Day Off was filmed in the lobby of this fine establishment along with many other films...

  • Cafe Angelo'
    • Greater Chicago Area
    • Waitstaff Italiano' fine dining
      • 1991 - 1993
      • Greater Chicago Area

      Another fine dinning Italian Restaurant here at Cafe' Angelo. This was Chicago's Premier Italian secret gem here in Chicago.

  • Golden Mushroom Restaurant
    • Southfield, Michigan
    • Food & Beverage
      • 1984 - 1986
      • Southfield, Michigan

      I started as a bus-person of cleaning tables for 1 yr then I was promoted to a wait-person for an additional year. This truly was the finest fine dinning restaurant in the metro Detroit area for years. Including the 15th certified chef in the United States. Chef Millos

  • Beaumont Hospital
    • Royal Oak, Michigan
    • Bakers Assistant
      • Jun 1981 - Jun 1982
      • Royal Oak, Michigan

      1 week from graduating high school I started here at Beaumont Hospital, Royal Oak Campus as a bakers Assistant. I started at 5am - 2pm 5 days also twice a year for 2 months we worked midnight&#39;s as it was time to make the donuts &amp; pastries. Prepared all food with sugar &amp; or yeast fro...

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles