Experience

AGAINST THE GRAIN GOURMET

• United States
• Manufacturing
• 1 - 100 Employee

• Senior Operations Manager

  • Jun 2022 - Present

  Medium-longterm operations planning. Requires capacity evaluation and building. Seeking out low hanging efficiency improvements. R&D on new products. Management of the operations team.

• Production Manager

  • Mar 2017 - Jun 2022

  Managed the production team. Wrote HR policy and handled employee complaints. Created disciplinary procedures and precedents. Created staff evaluation documents. Worked to improve production process to meet demand.

• Crew Manager

  • Mar 2014 - Mar 2017

  Managed a crew of 15 production bakers. Scheduled production days. Wrote staff evaluations.

• Team Leader

  • Jun 2012 - Mar 2014

  Eyes and ears of management on the floor. Caught/corrected operational errors. Make sure line to which I was assigned ran smoothly.

• Production Baker

  • Oct 2011 - Jun 2012

  Worked on the production floor, primarily on the dough making side. Operated depositors and ran the "boil" or dough making process.