gerard agregado

Line Cook at Best Western Chocolate Lake Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Bio

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Credentials

  • Smart Serve
    Smart Serve Ontario
    Dec, 2019
    - Sep, 2024
  • ServSafe Food Handler
    Middlesex-London Health Unit
    Mar, 2019
    - Sep, 2024
  • First Aid
    Canadian Red Cross
    Mar, 2019
    - Sep, 2024

Experience

  • Best Western Chocolate Lake Hotel
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Apr 2021 - Present
  • Four Points by Sheraton
    • Hospitality
    • 700 & Above Employee
    • Banquet cook
      • Feb 2019 - Nov 2020

      Making soups, sandwiches, cold food platter, fruit platter, making omelette Making soups, sandwiches, cold food platter, fruit platter, making omelette

  • Snowshoe Mountain Resort
    • Line cook
      • Nov 2016 - Mar 2017
  • Ocean Properties Southwest Florida Collection
    • Hospitality
    • 1 - 100 Employee
    • Line cook
      • May 2016 - Nov 2016
  • Marriott Manila
    • Philippines
    • Hospitality
    • 100 - 200 Employee
    • Commi 3
      • Mar 2015 - Feb 2016

      Assigned in Banquet Cold Kitchen, Allegro and Crema outlet Opening Team of Marriott Grandballroom Assigned in Banquet Cold Kitchen, Allegro and Crema outlet Opening Team of Marriott Grandballroom

  • Park Hyatt Aviara Resort Golf Club & Spa
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • Feb 2013 - Feb 2014

      Works on Pantry Line and Pranzo; Knows different kind of cheese,salumi, proscuitto; Knows how to make fresh pasta, mozzarella, mascarpone, ricotta; Shocks oyster in front of the guest; Plates pasta and entree. Works on Pantry Line and Pranzo; Knows different kind of cheese,salumi, proscuitto; Knows how to make fresh pasta, mozzarella, mascarpone, ricotta; Shocks oyster in front of the guest; Plates pasta and entree.

Education

  • Fanshawe College
    Post graduate, Culinary Arts/Chef Training
    2019 - 2019
  • De La Salle-College of Saint Benilde
    Bachelor of Science in Hotel Restaurant and Instituition Management, Culinary Arts/Chef Training
    2007 - 2012

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