Experience

OmvedGardens

• United Kingdom
• Community Services
• 1 - 100 Employee

• Freelance chef/sous chef

  • Jun 2021 - Present

  Seasonal freelance event chef of the OmVed team. Seasonal freelance event chef of the OmVed team.



MINIMALIST BAKER LLC

• United States

• Freelance recipe writer, developer and tester

  • Nov 2020 - Present

  Working to brief and brand with creativity to create recipes that are written with accessibility in mind. All recipes include, full ingredients, methodology and notes and are tested so that they can be made at home by anyone. Following the brand principles, one bowl, 10 ingredients or under 30 mins. Working to diets like gluten-free, vegan, oil-free and free from refined sugar. All recipes range from savory to sweet and are designed to be easily adaptable. Paying incredible attention and writing detailed descriptions of the process, to help others achieve what has been created during the cook. Checking availability, seasonality and cost of ingredients. Ensuring, a balance of textures and flavours and describing these in words. Making sure each dish pleases the pallet. Show less



Deliciously Ella

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Chef De Partie

  • Jun 2021 - Sep 2021

  All rounder Chef at Plants by DE, prepping, pastry and cold section, hot and fry section. Rotating as required. All rounder Chef at Plants by DE, prepping, pastry and cold section, hot and fry section. Rotating as required.



THE RETREAT KITCHEN LTD.

• 1 - 100 Employee

• Chef and various roles

  • Sep 2018 - Sep 2021

  Various roles from menu planning, batch cooking and baking and prepping food to recipe development, helping with ordering, service cheffing and barista. Various roles from menu planning, batch cooking and baking and prepping food to recipe development, helping with ordering, service cheffing and barista.