Bio
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G. Hal Brown is a seasoned professional with extensive experience in food service management.
As the Director of UNC Dining Services at the University of Northern Colorado, he has overseen all dining operations, including residential dining, catering, retail operations, and off-campus foodservice contracts, for over 36 years.
Brown holds a Bachelor of Arts degree in Food and Nutrition with an emphasis in Food Service Management from UNC, as well as a degree in International Business/Trade/Commerce from Trinity College in Wales, UK.
He is proficient in multiple languages, including English, and has a strong foundation in leadership, public speaking, and team building.
Experience
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University of Northern Colorado
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Greeley, Colorado
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Director of UNC Dining Services
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1988 - Present
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Greeley, Colorado
Direct all dining operations including residential dining, catering, retail operations ( Starbucks, Subway, Einstein Bros Bagels, Taco Bell, Coffee Corners, C-store-Munchy Mart), off campus foodservice contracts, senior nutrition program, catering, vending, athletics & non-athletics concessions.
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Education
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1983 - 1987UNC Class of 87
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1981 - 1983Central College of Iowa, Pella, Iowa. International Student Exchange Pro...
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1980 - 1981Adams State College, Alamosa, Colorado
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Weld County Leadership
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Weld County Leadership
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Weld County Leadership
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