Frederique de FROMENT

Responsable audit interne et qualité at HES-SO Genève
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Contact Information
Location
CH
Languages
  • English -
  • French -
  • Spanish -

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PASCAL SIMONETTO

J'ai travaillé et apprécié au quotidien le travail et la bonne humeur de Frédérique . tout au long de notre collaboration , Frédérique s'est impliquée à 110 %. Frédérique (est) : Déterminée , impliquée, curieuse à bon escient Autonome Recherche de solutions adéquates, avec esprit d'initiative Constante force de propositions N'a pas peur d'aller chercher et de trouver des réponses aux challenges Fait fonctionner son réseau Hautement appréciée par les partenaires commerciaux Bilingue Français/Anglais Tres bonne maîtrise et développement du Trade marketing Très bonne gestion budgétaire.

Dr. Christine Demen Meier

Possédant d'excellentes connaissances techniques et professionnelles, très consciencieuse et vive d’esprit, Madame Viard a rempli les tâches qui lui ont été confiées à notre entière satisfaction. Dans le cadre de ces activités, elle a su faire preuve d’initiative. En outre, dans le milieu international et multiculturel de notre Ecole, nous avons particulièrement apprécié ses excellentes connaissances de l'anglais.

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Credentials

  • Certificat de Connaissance Numérique Responsable
    La Rochelle Université
    Jun, 2022
    - Sep, 2024
  • Tableau Author
    Tableau
    Aug, 2021
    - Sep, 2024
  • Certified Internal Auditor (CIA)
    IIA-The Institute of Internal Auditors
    May, 2019
    - Sep, 2024

Experience

    • Switzerland
    • 1 - 100 Employee
    • Responsable audit interne et qualité
      • Jun 2016 - Present
    • Switzerland
    • Food Production
    • 700 & Above Employee
    • Senior Analyst
      • Mar 2013 - Jun 2016
    • France
    • Retail
    • 700 & Above Employee
    • Business Development Manager
      • Jul 2011 - Jan 2013

      Definition and implementation of Naville Retail diversification strategy on food market: +3% net sales in 2011, 1 Mio. incremental margin.Maximisation of sales performance for F&B products through new product range acquisition (7% of total company revenue).Development of alternative local sources for high perishable productEstablishing terms, pricing, quality requirements, delivery, and contracts with new partners

    • Category Manager / purshasing (NAVILLE)
      • Jan 2010 - Jan 2013

      Implementation of Naville Retail buying strategy for food and impulse consumption channel (30 Mio. net sales).Handling buying negotiation with account managers and sales directors, (10 Mio. margin)Analyzing sell-out and sell-in data from 3 distribution channels to maintain accurate stock levelPreparing quarterly report on KPI and sales trends for top management and commercial teamDefining and placement of products allocation during launches, promotional activities and clearance sales

    • Product Manager (NAVILLE)
      • Apr 2008 - Jan 2010

      Project management (Store openning, concept developpment, product range improvement)Coordination and implementation of marketing campaigns and promotional activities for a network of 200 POSSales and marketing analysisManagement of communication with business partner (Food and Beverages)Implementation of Naville and Lagardère F&B strategy in the network

    • United States
    • Business Operations Specialist, Marketing Intelligence Coordinator
      • Nov 2005 - Jan 2008

      Management of communication with business partners Planning and organization of the sales process Contracts management Coordination of events and marketing collateral production Management of communication with business partners Planning and organization of the sales process Contracts management Coordination of events and marketing collateral production

    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Sales & Marketing Assistant
      • Jan 2005 - Oct 2005

      Follow-up of the advertising, sponsoring and promotion campaigns Organisation of the chain’s annual event mplementation of the group new Website Follow-up of the advertising, sponsoring and promotion campaigns Organisation of the chain’s annual event mplementation of the group new Website

    • Spectator Sports
    • 1 - 100 Employee
    • Assistante académique
      • Jan 2004 - Jan 2005

      Marketing tutorial in “Services Marketing” in French and English. Coaching in services marketing Research in customer relationship management in the hospitality industry Marketing tutorial in “Services Marketing” in French and English. Coaching in services marketing Research in customer relationship management in the hospitality industry

    • Stagiaire, F&B Mngt
      • 2002 - 2002

Education

  • IDHEAP
    Master en administration publique, Administration publique
    2020 - 2023
  • EHL
    Bachelor of Science - BS, Economics
    1998 - 2003
  • EIPM - The European Institute of Purchasing Management
    Negociation and purchasing
    2011 - 2011
  • FER Genève
    Certification, Risk Management
    2017 - 2017

Community

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