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Frank Marino is a seasoned professional with extensive experience in various industries. He has held key positions, including Owner at Macomb Restaurant Supply and Co-Owner at Sam s Sorrentos Pizza, demonstrating his ability to lead and manage businesses. Throughout his career, Marino has developed a range of skills, including Team Building, Budgets, and Strategic Planning, with a strong focus on Sales and Marketing. He is proficient in multiple languages and has a strong educational background. Marino is based in Utica, Michigan, and has been a resident of the area for many years.

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Industry Focus. “Restaurants”

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