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Frank Bowie

Director of Food Services at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">The Good Companions</span>
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Seasoned chef and food industry expert with 40+ years of experience in cooking, food service, and event planning.
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Location
Ottawa, Ontario, Canada, CA
Skills
  • Cooking
  • Food Service
  • Event Planning
  • Chef
  • Food Safety
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Bio

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Frank Bowie is a seasoned chef and food industry professional with over 40 years of experience in various roles, including restaurant management, catering, and food safety. He holds a Red Seal Chef designation from Algonquin College of Applied Arts and Technology. With a career spanning multiple decades, Frank has developed a strong expertise in cooking, food service, and event planning. He has worked in various settings, including Marriott Canada, Beaver Foods, Compass Group Canada, Loeb Canada, and The Good Companions.

Experience

Education

  • 1980 - 1981
    Algonquin College of Applied Arts and Technology

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