Experience

FYEO Medical

• Vestigingsmanager FYEO Eersel

  • Feb 2021 - Present

  Als vestigingsmanager ben ik verantwoordelijk voor het aansturen en begeleiden van het management team in Eersel, dat bestaat uit vijf verschillende operationle afdelingen nl: secetariaat, optometrie, OK, facilitaire dienst en acquisitie. Als vestigingsmanager ben ik verantwoordelijk voor het aansturen en begeleiden van het management team in Eersel, dat bestaat uit vijf verschillende operationle afdelingen nl: secetariaat, optometrie, OK, facilitaire dienst en acquisitie.



AccorHotels

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Operations Manager ibis Amsterdam Centre Stopera

  • Jan 2019 - Jan 2021

  Responsible for the daily operations of a 207 bedroom hotel in the city centre of Amsterdam. Our team consists of 40 employees and an outsourced team of 20 for housekeeping. I will be coaching the four supervisors, the houskeeping team, the technical staff and support the general manager. Responsible for the daily operations of a 207 bedroom hotel in the city centre of Amsterdam. Our team consists of 40 employees and an outsourced team of 20 for housekeeping. I will be coaching the four supervisors, the houskeeping team, the technical staff and support the general manager.



Hutten

• Germany
• Food Production

• Horeca & Hospitality Manager at ASML

  • Oct 2017 - Dec 2018

  In 2018 Hutten took over all catering activities for ASML. ASML is currently the world's leading provider of lithography systems for the semiconductor industry and is growing fast. Catering involves 10 restaurants and daily events. Approximately 100 stafmembers serve between 3000 and 5000 guests for lunch and dinner every day. I was responsable for the inplementation of the new contract. In 2018 Hutten took over all catering activities for ASML. ASML is currently the world's leading provider of lithography systems for the semiconductor industry and is growing fast. Catering involves 10 restaurants and daily events. Approximately 100 stafmembers serve between 3000 and 5000 guests for lunch and dinner every day. I was responsable for the inplementation of the new contract.



Mercure Hotel Nijmegen Centre

• Netherlands
• Hospitality
• 1 - 100 Employee

• General Manager

  • Jan 2012 - Nov 2017

  Final responsible for Mercure Hotel Nijmegen Centre, a hotel with 112 rooms, Sauna, Fitness, Bar, Business Point M and Restaurant. Final responsible for Mercure Hotel Nijmegen Centre, a hotel with 112 rooms, Sauna, Fitness, Bar, Business Point M and Restaurant.



ibis tilburg

• Netherlands
• Hospitality
• 1 - 100 Employee

• General Manager

  • Aug 2006 - Jan 2012

  Final responsible for ibis hotel Tilburg, with 72 rooms, bar, restaurant and 7 meeting rooms. Final responsible for ibis hotel Tilburg, with 72 rooms, bar, restaurant and 7 meeting rooms.



Novotel Eindhoven

• Netherlands
• Hospitality
• 1 - 100 Employee

• Deputy Manager

  • Nov 1999 - Jul 2006

  Assistent GM and temperarely final responsible for this hotel with 92 rooms, bar, restaurant and 9 meeting rooms. Assistent GM and temperarely final responsible for this hotel with 92 rooms, bar, restaurant and 9 meeting rooms.



De Danssalon

• Netherlands
• Travel Arrangements

• Manager

  • Nov 1993 - Nov 1999

  Responsible for a large bar/dancing with capicity of 1500 guests and 120 stafmembers during the most busy periods. Responsible for a large bar/dancing with capicity of 1500 guests and 120 stafmembers during the most busy periods.