Experience

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  Eastern Health

  • 105 Torbay Road St. John’s NL A1A2G9

  • Support Service Worker

    • Jun 2020 - Present
    • 105 Torbay Road St. John’s NL A1A2G9
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  Amaguk Inn

  • All around cook

    • Aug 2016 - Present

    Multi tasking job

  • All around cook

    • May 2016 - Feb 2020

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  Al Safi Dairy Co.

  • Head cook/Kitchen Supervisor

    • Dec 1999 - Present

    Being an all around employee who is in charge of the day to day job routine of visitors building, from personnel supervision, making of daily reports, purchasing, menu planning, costing and cooking both for buffet and a la cart, buffet and dining hall set up, most of the time on time pressure to ...

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  Al Safi Dairy Company

  • Senior Head Cook / Restaurant Supervisor

    • Dec 1999 - Present

    Visitor’s Building Harrad Road. P.O. Box 1608 AL Kharj Kingdom of Saudi Arabia; Responsibilities includes- Menu making, planning, costing, preparation, portioning, cooking, plating and serving. Purchasing, monitoring of daily stocks inventory using the FIFO systems routine especially on ...

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  Mitac International Chupei Chin Shu Taiwan R.O.C

  • Cook

    • May 1997 - Jan 2003

    Responsibilities- include- Cooking menu making and planning for 530 employees of the company ordering of raw materials and ingredients on a daily basis to camp boss, supervision of 4 kitchen staffs, food portioning and serving of cook food.Almarai Trading Company - Riyadh, Kingdom of Saudi Arabia...

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  Mitac Int'l

  • Shin Chu Chupei Taiwan R.O.C

    • May 1996 - Jun 1999

    Menu Planning,supervision of 4 kitchen personnel cooking, ordering of provision and food serving for 530 employees of the company.

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  Al Marai Trading Co.

  • Riyadh Kingdom of Saudi Arabia

    • Dec 1994 - Dec 1996

    Cooking, purchasing and budgeting the food contribution allowance of head office personnel.

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  Manila Int’l Shipping Lines Co

  • F and B Manager

    • Nov 1987 - Dec 1989

    Responsibilities includes – Being in-charge of the day to day operations of the canteen department of the three passengers ship of the company ensuring of smooth day to day operations, managed the day to day provisions to ensure that onboard passengers can be assure of enough quality foods and be...