Experience

Parker Communications, LLC

• United States
• Construction
• 1 - 100 Employee

• Human Resources Manager

  • Aug 2022 - Present

• Operations Administrator

  • May 2022 - Oct 2022


Twin Lakes Elementary School
• United States
• Primary and Secondary Education
• 1 - 100 Employee
• Elementary School Teacher

  • Jul 2020 - Jun 2022


Norwood-Norfolk School

• United States
• 1 - 100 Employee

• Elementary School Teacher

  • Aug 2019 - Jul 2020

  •Established and enforced rules of behavior to drive social development and maintain positive interactions. •Assessed student progress by administering tests and evaluating results. •Built positive relationships with parents to involve families in educational process. •Collaborated with administrators on classroom policies, management strategies, and discipline. •Established and maintained rapport with other staff, students, and parents to facilitate communication and academic… Show more •Established and enforced rules of behavior to drive social development and maintain positive interactions. •Assessed student progress by administering tests and evaluating results. •Built positive relationships with parents to involve families in educational process. •Collaborated with administrators on classroom policies, management strategies, and discipline. •Established and maintained rapport with other staff, students, and parents to facilitate communication and academic progress. •Collaborated with teachers and administrators to develop and evaluate school programs including DIBELS and Fountas & Pinnel by sharing student success data and insights. Show less •Established and enforced rules of behavior to drive social development and maintain positive interactions. •Assessed student progress by administering tests and evaluating results. •Built positive relationships with parents to involve families in educational process. •Collaborated with administrators on classroom policies, management strategies, and discipline. •Established and maintained rapport with other staff, students, and parents to facilitate communication and academic… Show more •Established and enforced rules of behavior to drive social development and maintain positive interactions. •Assessed student progress by administering tests and evaluating results. •Built positive relationships with parents to involve families in educational process. •Collaborated with administrators on classroom policies, management strategies, and discipline. •Established and maintained rapport with other staff, students, and parents to facilitate communication and academic progress. •Collaborated with teachers and administrators to develop and evaluate school programs including DIBELS and Fountas & Pinnel by sharing student success data and insights. Show less



1844 House

• Germany
• Hospitality

• Server

  • Apr 2018 - Aug 2019

  •Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers. •Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions. •Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags. •Maintained table settings by removing courses, replacing utensils and refilling… Show more •Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers. •Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions. •Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags. •Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously. •Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers. •Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals. Show less •Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers. •Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions. •Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags. •Maintained table settings by removing courses, replacing utensils and refilling… Show more •Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers. •Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions. •Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags. •Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously. •Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers. •Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals. Show less


Angus Barn
• United States
• Restaurants
• 1 - 100 Employee
• Server

  • Feb 2017 - Nov 2017


Jackson's Bistro Bar & Sushi

• Restaurants
• 1 - 100 Employee

• Server & Event Captain

  • Jun 2014 - Jun 2016

  • Lead server on various events including banquets, private parties, and other large groups • On-site contact responsible for upholding Banquet Event Order directions and meeting the requests of event hosts/hostesses • Managed staff of 4-8 servers, bartenders, and bar-backs to execute events of 25-400 people • Working knowledge of wine, beer, cocktails, and bartending skills • Florida Serve Safe certified alcohol awareness training • Lead server on various events including banquets, private parties, and other large groups • On-site contact responsible for upholding Banquet Event Order directions and meeting the requests of event hosts/hostesses • Managed staff of 4-8 servers, bartenders, and bar-backs to execute events of 25-400 people • Working knowledge of wine, beer, cocktails, and bartending skills • Florida Serve Safe certified alcohol awareness training