Elizabeth Blunt

Off-Premise and Customer Service Manager at Farmside Kitchen
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Location
Raleigh-Durham-Chapel Hill Area

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Credentials

  • Kansas City Barbecue Competition Judge
    -

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Off-Premise and Customer Service Manager
      • Feb 2021 - Present

    • Sales and Marketing Coordinator
      • Feb 2020 - Present

    • Catering Manager
      • Oct 2019 - Present

    • United States
    • Restaurants
    • 300 - 400 Employee
    • Catering Operations Manager
      • Nov 2014 - Sep 2019

      *Collaborate with 4 area restaurants to execute catering throughout the Triangle.*Successful execute both drop off and full service caterings, ranging in number from 5 to 500 people.*Work successfully with businesses to customize the perfect event, from simple drop off lunch buffets, wowing out of town clients or co-workers, a delicious holiday spread, or an Impressive Full Service event.*Work with individuals to create a great event for any occasion, from simple tail-gates, baby showers, family reunions, house warming, the sky's the limit!*Help manage and coordinate a great Catering Team*Collaborate with Catering Director, Wedding Coordinator, Catering Leads and Restaurant GMs and Managers.*Use Outlook Office daily to schedule and communicate.*Work with Salesforce to produce invoices, take payment, develop and track leads and organize events.

Education

  • North Carolina State University
    History, History
    2000 - 2004

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