Elizabeth Blunt
Off-Premise and Customer Service Manager at Farmside Kitchen- Claim this Profile
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Credentials
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Kansas City Barbecue Competition Judge
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Experience
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Farmside Kitchen
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United States
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Restaurants
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1 - 100 Employee
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Off-Premise and Customer Service Manager
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Feb 2021 - Present
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Sales and Marketing Coordinator
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Feb 2020 - Present
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Catering Manager
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Oct 2019 - Present
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City Barbeque
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United States
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Restaurants
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300 - 400 Employee
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Catering Operations Manager
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Nov 2014 - Sep 2019
*Collaborate with 4 area restaurants to execute catering throughout the Triangle.*Successful execute both drop off and full service caterings, ranging in number from 5 to 500 people.*Work successfully with businesses to customize the perfect event, from simple drop off lunch buffets, wowing out of town clients or co-workers, a delicious holiday spread, or an Impressive Full Service event.*Work with individuals to create a great event for any occasion, from simple tail-gates, baby showers, family reunions, house warming, the sky's the limit!*Help manage and coordinate a great Catering Team*Collaborate with Catering Director, Wedding Coordinator, Catering Leads and Restaurant GMs and Managers.*Use Outlook Office daily to schedule and communicate.*Work with Salesforce to produce invoices, take payment, develop and track leads and organize events.
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Education
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North Carolina State University
History, History