Durga Sharan Sharma

Deputy General Manager Operations at ICS Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Ghaziabad, Uttar Pradesh, India, IN
Languages
  • English -

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Experience

  • ICS Hospitality
    • India
    • Hospitality
    • 1 - 100 Employee
    • Deputy General Manager Operations
      • Jun 2022 - Present

    • Deputy General Manager Commercial
      • Nov 2021 - Jan 2023

      Role: Accountable for pan India Contract Management, client relationship, Financial Negotiation, Validation of P&L and Scope of Work for New Sites/Business, Policies & SOP Formulation and quality services to customers/clients.Pan India P&L Management, Budgeting, Forecasting, Financial Reporting, implementing & monitoring the budget to maximize revenue and Minimize Expenses.

    • Sr Manager Commercial (Commercial Head)
      • Jun 2020 - Oct 2021

  • Compass Group India
    • India
    • Hospitality
    • 700 & Above Employee
    • Operations Manager
      • Mar 2020 - Jun 2020
    • Sr Manager Operations
      • Sep 2017 - Feb 2020
  • Sodexo Food Solutions lndia Pvt. Ltd.
    • India
    • Food Production
    • 200 - 300 Employee
    • Operations Manager
      • Sep 2014 - Aug 2017

      Operation Manager for Pharma FMCG and Auto Ancillary Segment. Responsible for Budgets, Monthly P/L reviews, Managing the catering, facility management/Guest House Management, hospitality solutions of more than 12 sites of different leading companies and diverse sectors with revenue more than INR 20 Cr PA.

    • Sr Manager Hospitality
      • Sep 2011 - Aug 2014

      Responsible for Day to Day Operation of Medanta Hospital Gurugram (800+ Beds). Leading a team of 340 on role staff for managing Food and Beverage Operation of IPD and Staff/ Visitors Dining.

  • Pushpanjali Crosslay Hospital (Max Hospital Vaishali)
    • Food and Beverage Manager
      • Mar 2009 - Aug 2011

      Responsible for F&B Day to day operations, Quality Services to all patients and Staff (IPD/OPD F&B Operation). Vendor Management and Billing of IPD, Events and Outlets. Responsible for F&B Day to day operations, Quality Services to all patients and Staff (IPD/OPD F&B Operation). Vendor Management and Billing of IPD, Events and Outlets.

  • RKHS
    • Hospitality
    • 1 - 100 Employee
    • Site Manager
      • Apr 2007 - Mar 2009
  • Ocean Hospitality Pvt. Ltd.
    • Assistant Manager F&B
      • Aug 2006 - Mar 2007
  • Sayaji Hotel Indor
    • India
    • Higher Education
    • 1 - 100 Employee
    • Captain
      • Mar 2003 - Jul 2006
  • Taj Mahal Hotel Lucknow
    • Steward
      • Jan 1999 - Feb 2003

Education

  • IHM GWALIOR
    Food and Beverage
  • jiwaji University Gwalior
    Bachelor's degree

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