Dr Kathiravan T.
Head Research and Development (R&D) at Wild Date- Claim this Profile
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Tamil Native or bilingual proficiency
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English Full professional proficiency
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Kannada Professional working proficiency
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Malayalam Limited working proficiency
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Credentials
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Food Waste Management and Recycling Solutions
Urdhva Management Pvt LtdDec, 2020- Sep, 2024 -
Comsol Multiphysics Software
COMSOL MULTIPHYSICS Pvt. Ltd., IndiaDec, 2013- Sep, 2024 -
Design of Experiments
Indian Statistical Institute BangaloreDec, 2013- Sep, 2024 -
HACCP and GMP for Food Industries
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - ThanjavurJan, 2013- Sep, 2024 -
Molecular Techniques
Smart Bio Solution, Tamilnadu India.Jan, 2009- Sep, 2024 -
Manufacturing (Level 2) & COVID-Food Safety Supervisor
FSSAI PublicationNov, 2021- Sep, 2024 -
Online Training on COVID-19 Guidelines for Food Handlers
FSSAI PublicationMay, 2020- Sep, 2024
Experience
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Wild Date
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India
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Food and Beverage Services
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1 - 100 Employee
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Head Research and Development (R&D)
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May 2018 - Present
Research & Development of Specialty Food Products Research & Development of Specialty Food Products
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Industry Expert
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Jul 2022 - Present
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Nehru Arts and Science College
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India
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Higher Education
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100 - 200 Employee
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Industry Expert for the Food Science and Nutrition Board of Studies
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Jan 2022 - Present
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Acta Scientific Publications Private Limited
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India
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Book and Periodical Publishing
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1 - 100 Employee
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Review Board Member at Acta Scientific Veterinary Sciences
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Mar 2022 - Present
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Reviewer Board member at AS Agriculture
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Nov 2020 - Present
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Review Board Member at Acta Scientific Nutritional Health (ASNH)
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Feb 2020 - Present
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Editorial Board Member at Acta Scientific Microbiology (ASMI)
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Nov 2019 - Present
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Medicon Publications
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India
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Book and Periodical Publishing
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1 - 100 Employee
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Editorial Board Member at Medicon Microbiology
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Jan 2022 - Present
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Editorial Board Members at International Journal of Food and Nutritional Sciences
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Nov 2021 - Present
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Hindawi Publishing
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United Kingdom
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Book and Periodical Publishing
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400 - 500 Employee
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Board of editor at International Journal of Food and Nutritional Sciences
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Nov 2021 - Present
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Wiley-Blackwell
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United States
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Book and Periodical Publishing
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1 - 100 Employee
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Reviewer for the Journal of Food Processing and Preservation
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Sep 2021 - Present
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PrimeOA Publications
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United States
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Book and Periodical Publishing
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1 - 100 Employee
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Editor at Nanomedicine and Nanoscience Technology
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Aug 2021 - Present
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Associate Editor at Global Nutritional Health and Food Science Journal
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Aug 2021 - Present
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Edelweiss Publications USA
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United States
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Book and Periodical Publishing
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1 - 100 Employee
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Review Board Member at Edelweiss Journal of Food Science and Technology
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Feb 2020 - Present
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Editor at Journal of Clinical Nutrition and Food Chemistry
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Oct 2019 - Present
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IMED PUBLICATIONS LIMITED
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United Kingdom
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Book and Periodical Publishing
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1 - 100 Employee
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Editor at Journal of Food Biotechnology Research
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Jul 2018 - Present
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Springer Healthcare
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United Kingdom
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Education
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100 - 200 Employee
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Reviewer for Food and Bioprocess Technology
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Oct 2013 - Present
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MedCrave
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Book and Periodical Publishing
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1 - 100 Employee
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Associate Editor at MOJ Food Processing & Technology (MOJFPT)
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Jun 2018 - Present
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Associate Editor at Journal of Nutrition, Food Research & Technology (JNFRT)
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Dec 2017 - Present
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National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur
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India
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Education Administration Programs
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1 - 100 Employee
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Research Associate (RA)
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Apr 2017 - Apr 2018
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Senior Process & Quality Control Executive
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Jan 2015 - Apr 2017
Dairy, RTC Foods and FMCG Process modification and quality improvements Dairy, RTC Foods and FMCG Process modification and quality improvements
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Senior Research Fellow (SRF) & PhD
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Jan 2014 - Jan 2015
RTE and RTC Foods Process and product optimizationPulsed Electric Field Processing of juicesUltra sonication processing of juicesPhysico-chemical analysis of food productsEvaluation of newer and existing packaging materialsInstrumentation like, HPLC, WVTR, GTR, Hunter Color etc.,
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Junior Research Fellow (JRF)
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Jan 2012 - Jan 2014
Pulsed Electric Field Processing of juicesUltra sonication processing of juicesIn-pack pasteurization processing of juicesPhysico-chemical analysis of food productsEvaluation of newer and existing packaging materialsInstrumentation like, HPLC, WVTR, GTR, Hunter Color etc.,
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Research Assistant
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May 2011 - Jan 2012
Development & Evaluation of Ready-to-eat retort processed foodsProximate & other Physico-chemical analysis of Ready to eat food productsEvaluation of newer and existing food packaging materialProcessing of Ultrasonication & Pasteurization of liquid food products
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Project Trainee
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May 2010 - Jul 2010
Research Work on "Retort pouch processing technology of Foods" Research Work on "Retort pouch processing technology of Foods"
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Education
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Bharathiar University
Doctor of Philosophy (Ph.D.), Food Science & Technology -
Pondicherry University
Master of Science (M.Sc.), Food Science and Technology -
Pondicherry University
Post Graduate Diploma (PGD), Industrial Relation & Labour Law -
Bharathidasan University, Tiruchirappalli
Bachelor of Science (B.Sc.), Biotechnology