Dr Kathiravan T.

Head Research and Development (R&D) at Wild Date
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Contact Information
Location
Tamil Nadu, India, IN
Languages
  • Tamil Native or bilingual proficiency
  • English Full professional proficiency
  • Kannada Professional working proficiency
  • Malayalam Limited working proficiency

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Credentials

  • Food Waste Management and Recycling Solutions
    Urdhva Management Pvt Ltd
    Dec, 2020
    - Sep, 2024
  • Comsol Multiphysics Software
    COMSOL MULTIPHYSICS Pvt. Ltd., India
    Dec, 2013
    - Sep, 2024
  • Design of Experiments
    Indian Statistical Institute Bangalore
    Dec, 2013
    - Sep, 2024
  • HACCP and GMP for Food Industries
    National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur
    Jan, 2013
    - Sep, 2024
  • Molecular Techniques
    Smart Bio Solution, Tamilnadu India.
    Jan, 2009
    - Sep, 2024
  • Manufacturing (Level 2) & COVID-Food Safety Supervisor
    FSSAI Publication
    Nov, 2021
    - Sep, 2024
  • Online Training on COVID-19 Guidelines for Food Handlers
    FSSAI Publication
    May, 2020
    - Sep, 2024

Experience

    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Head Research and Development (R&D)
      • May 2018 - Present

      Research & Development of Specialty Food Products Research & Development of Specialty Food Products

    • India
    • Higher Education
    • 100 - 200 Employee
    • Industry Expert for the Food Science and Nutrition Board of Studies
      • Jan 2022 - Present
    • India
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Review Board Member at Acta Scientific Veterinary Sciences
      • Mar 2022 - Present

    • Reviewer Board member at AS Agriculture
      • Nov 2020 - Present

    • Review Board Member at Acta Scientific Nutritional Health (ASNH)
      • Feb 2020 - Present

    • Editorial Board Member at Acta Scientific Microbiology (ASMI)
      • Nov 2019 - Present

    • India
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Editorial Board Member at Medicon Microbiology
      • Jan 2022 - Present
    • Editorial Board Members at International Journal of Food and Nutritional Sciences
      • Nov 2021 - Present
    • United Kingdom
    • Book and Periodical Publishing
    • 400 - 500 Employee
    • Board of editor at International Journal of Food and Nutritional Sciences
      • Nov 2021 - Present
    • United States
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Reviewer for the Journal of Food Processing and Preservation
      • Sep 2021 - Present
    • United States
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Editor at Nanomedicine and Nanoscience Technology
      • Aug 2021 - Present
    • Associate Editor at Global Nutritional Health and Food Science Journal
      • Aug 2021 - Present
    • United States
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Review Board Member at Edelweiss Journal of Food Science and Technology
      • Feb 2020 - Present
    • Editor at Journal of Clinical Nutrition and Food Chemistry
      • Oct 2019 - Present
    • United Kingdom
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Editor at Journal of Food Biotechnology Research
      • Jul 2018 - Present
    • United Kingdom
    • Education
    • 100 - 200 Employee
    • Reviewer for Food and Bioprocess Technology
      • Oct 2013 - Present
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Associate Editor at MOJ Food Processing & Technology (MOJFPT)
      • Jun 2018 - Present
    • Associate Editor at Journal of Nutrition, Food Research & Technology (JNFRT)
      • Dec 2017 - Present
    • Research Associate (RA)
      • Apr 2017 - Apr 2018
    • Senior Process & Quality Control Executive
      • Jan 2015 - Apr 2017

      Dairy, RTC Foods and FMCG Process modification and quality improvements Dairy, RTC Foods and FMCG Process modification and quality improvements

    • Senior Research Fellow (SRF) & PhD
      • Jan 2014 - Jan 2015

      RTE and RTC Foods Process and product optimizationPulsed Electric Field Processing of juicesUltra sonication processing of juicesPhysico-chemical analysis of food productsEvaluation of newer and existing packaging materialsInstrumentation like, HPLC, WVTR, GTR, Hunter Color etc.,

    • Junior Research Fellow (JRF)
      • Jan 2012 - Jan 2014

      Pulsed Electric Field Processing of juicesUltra sonication processing of juicesIn-pack pasteurization processing of juicesPhysico-chemical analysis of food productsEvaluation of newer and existing packaging materialsInstrumentation like, HPLC, WVTR, GTR, Hunter Color etc.,

    • Research Assistant
      • May 2011 - Jan 2012

      Development & Evaluation of Ready-to-eat retort processed foodsProximate & other Physico-chemical analysis of Ready to eat food productsEvaluation of newer and existing food packaging materialProcessing of Ultrasonication & Pasteurization of liquid food products

    • Project Trainee
      • May 2010 - Jul 2010

      Research Work on "Retort pouch processing technology of Foods" Research Work on "Retort pouch processing technology of Foods"

Education

  • Bharathiar University
    Doctor of Philosophy (Ph.D.), Food Science & Technology
    2012 - 2016
  • Pondicherry University
    Master of Science (M.Sc.), Food Science and Technology
    2009 - 2011
  • Pondicherry University
    Post Graduate Diploma (PGD), Industrial Relation & Labour Law
    2010 - 2011
  • Bharathidasan University, Tiruchirappalli
    Bachelor of Science (B.Sc.), Biotechnology
    2006 - 2009

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