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Doug Lang, C.E.C. profile image

Doug Lang, C.E.C.

Intro Book
Executive chef with expertise in catering and fine dining.
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Location
Portland, Oregon Metropolitan Area, US
Languages
  • English -
Skills
  • Catering
  • Culinary Skills
  • Food
  • Microsoft Office
  • Event Planning
  • Show all
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Bio

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Doug Lang, C.E.C., is a seasoned executive chef with expertise in catering, event planning, and fine dining. He holds multiple certifications from the American Culinary Federation and has completed continuing education programs from the CIA and NACUFS.

Credentials

  • Serve Safe
    Oregon Restaurant and Lodging Association
    Jun, 2022
    - May, 2026
  • ACF Certified Executive Chef® (CEC®)
    American Culinary Federation
    May, 2015
    - May, 2026
  • OLCC
    Oregon liquor control commission
    Oct, 2015
    - May, 2026
  • ACF Nutrition, Management & Supervision, ServeSafe Certifications
    American Culinary Federation -- Official LinkedIn Page
  • HAACP training
    Oregon State University
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Education

  • 1986 - 1988
    ACF Apprenticeship, 1988, CIA continuing Ed programs, NACUFS seminars

Suggested Services

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Industry Focus. “Fine Dining”

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