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Dorothy Dimarzo is a seasoned executive with a decade-long tenure as the owner and personal chef at Thyme Thief Creations, where she has honed her expertise in menu development, customer service, and food safety. Prior to this, she held a management position at Great Harvest Bread Co., where she refined her customer satisfaction skills. A graduate of the University of Massachusetts Boston with a degree in Management, Marketing, and Psychology, Dimarzo brings a unique blend of business acumen and culinary expertise to her work.

Experience

Education

  • University of Massachusetts Boston
  • Fisher College

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Industry Focus. “Restaurants”

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