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Dixon Matthews

Executive Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">GR8 PLATE LLC</span>

Intro Book

Seasoned executive chef and catering expert with 21+ years of experience in fine dining and food safety.

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Location

Los Angeles, California, United State...

Skills

Catering
Chef
Culinary Skills
Food Safety
Sanitation
Haccp
Fine Dining
Wine
Food Science
Menu Engineering
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Dixon Matthews has 21+ years of experience in fine dining and catering, which is a significant amount of time. His experience as a private chef, catering service owner, and executive chef at prominent restaurants adds to his value. He also holds an MBA from Princeton University, which is a prestigious institution. Considering his experience, education, and skills, I would estimate his hourly rate to be around $125. This is lower than what I would expect for a more senior or technical role, but Matthews’ background is more in culinary arts than in software development or other high-demand fields. He is likely competing in the lower to mid-range of the market for culinary professionals with similar experience and education.

Bio

Generated by

Topline AI

Dixon Matthews is a seasoned executive chef with 21+ years of experience in fine dining, catering, and food safety. He has worked as a private chef, catering service owner, and executive chef at prominent restaurants. Matthews holds an MBA from Princeton University and a Bachelor of Applied Science in Mechanical Engineering from Florida Institute of Technology.

Experience

GR8 PLATE LLC
- Cypress, Texas, United States
- Executive Chef
  - Sep 2022 - Present
  - Cypress, Texas, United States
  Executive Chef at Passarella Ristorante
Dixons Kitchen
- Chef Owner
  - May 2001 - Dec 2022
  Private Chef, Catering
Technique
- Chef
  - May 2012 - Jun 2013
  Breakfast and Lunch prep, Sandwhich, Soup and Salad creation
Chaya Brasserie
- Head Chef
  - Jan 2011 - May 2012
  Line, Prep, Saute, Fish, Garde Mange
Computertoys inc.
- Ceo & Founder
  - 1997 - 2001
HICS
- Executive Vice President
  - 1993 - 1996

Education

2022 - 2022

Coursera

2022 - 2022
1993 - 1997

Princeton University

1993 - 1997
Dowling College
Florida Institute of Technology
Le Cordon Bleu College of Culinary Arts-Pasadena

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Fine Art”

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Dixon Matthews

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100 Credits For FREE

$125.0

Hourly Rate