Bio
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Debbie Smith is a seasoned non-profit professional with 20+ years of experience in community outreach, sustainability, and grant writing. She has managed projects at the Chesapeake Center for Youth Development and has worked with various organizations, including Slow Food Baltimore and Baltimore Climate Action Network. Debbie holds a Bachelor of Science degree in Fashion/Apparel Design from Drexel University and a Certificate in Environmental Studies from The Johns Hopkins University.
Experience
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Chesapeake Center for Youth Development
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South Baltimore
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Garden to Kitchen Project Manager
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May 2015 - Present
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South Baltimore
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Secretary
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Jan 2011 - Jan 2016
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Continuing Ed Coordinator and Program Manager
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Aug 2012 - Jan 2015
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Maryland Hospitals for a Healthy Environment
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University of Maryland
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Sustainable Foods Associate
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Oct 2010 - Oct 2014
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University of Maryland
work on special projects for Sustainable Foods Coordinator
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Slow Food Baltimore
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Baltimore, Maryland Area
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Secretary of the Board
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Feb 2010 - Jun 2013
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Baltimore, Maryland Area
One of the founding members of the reorganized board
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Baltimore Climate Action Network (BCAN)
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Baltimore, Maryland Area
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Board member
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2008 - 2010
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Baltimore, Maryland Area
Assisted and planned meetings/speakers
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Wholesale Manager
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Oct 2003 - Jan 2009
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Education
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Drexel University
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The Johns Hopkins University
Suggested Services
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Industry Focus. “Nonprofit Organization Management”
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