Davina Steel

Judge on the Nourish Awards at Nourish
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Location
Sudbury, UK

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Experience

    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Judge on the Nourish Awards
      • Feb 2020 - Present

      Wiltshire

    • Director
      • Jul 2018 - Present

      ESSEX UK I've been MD of MannaVida, where we created "The World's Best Gluten Free Bread"*: no compromise, no chemicals ... just delicious bread packed with clean ingredients. *Winning the World Bread Awards twice (and 23 medals to boot) means we're gaining many followers and fans, who describe our bread as "the best gluten free bread I've ever tasted" and "it's just like real bread!" Consequently, we're lined up for a number of larger retail outlets later this year. We listened to our customers and… Show more I've been MD of MannaVida, where we created "The World's Best Gluten Free Bread"*: no compromise, no chemicals ... just delicious bread packed with clean ingredients. *Winning the World Bread Awards twice (and 23 medals to boot) means we're gaining many followers and fans, who describe our bread as "the best gluten free bread I've ever tasted" and "it's just like real bread!" Consequently, we're lined up for a number of larger retail outlets later this year. We listened to our customers and realised our brand position and packaging could be improved and, in line with this extensive customer feedback, we decided to rebrand. We're now called Davina Steel Baking the Difference. The result (we hope you agree) is family-friendly and simple to make. We have just launched six reworked and new SKUs ... keeping to our multi award winning secret recipes! Come by and chat, ask questions and let me know what you think. I look forward to seeing you. www.davinasteel.com Show less

    • Architecture and Planning
    • 1 - 100 Employee
    • Managing Director
      • Mar 2015 - Present

      Following cancer treatment I became intolerant to many things, including gluten. I set about creating artisan gluten free breads that are full of nourishment with no nasties added. Having tried them out on my nutrition clients, I entered the World Bread Awards (sponsored by Tiptree) in October 2015 and won 8 of the 23 medals awarded worldwide for gluten free bread. This led to the incorporation of MannaVida ... the award winning artisan bakery reinventing gluten free baking from the… Show more Following cancer treatment I became intolerant to many things, including gluten. I set about creating artisan gluten free breads that are full of nourishment with no nasties added. Having tried them out on my nutrition clients, I entered the World Bread Awards (sponsored by Tiptree) in October 2015 and won 8 of the 23 medals awarded worldwide for gluten free bread. This led to the incorporation of MannaVida ... the award winning artisan bakery reinventing gluten free baking from the inside out. Our secret, revolutionary recipe blends banish the paradigm of dry, flavourless gluten free misery and open the doors of exquisite artisan bakery to everyone, regardless of allergy or intolerance. We also gained city investment and a lifetime of coaching from Grocery Accelerator Ltd. Our simple bread mixes, kits and breads will be in multiple retailers in the coming months. Watch this space for further information ... Show less

    • United Kingdom
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Member of Patient Engagement Group
      • Jul 2014 - Present

      West Essex

    • Director
      • Apr 2014 - Present

      London www.eat-to-beat.com Mounting research shows that there is no magic bullet to treat heart disease, cancer, diabetes, Alzheimer’s disease, arthritis, allergies, digestive disorders, headaches, fatigue or any of the myriad problems we suffer from in the 21st century. But increasing evidence also shows us something else ... it shows that food is the most powerful ‘drug’ we have. Not just to prevent, but also treat, cure and reverse most chronic illnesses. Eat to Beat is producing a… Show more www.eat-to-beat.com Mounting research shows that there is no magic bullet to treat heart disease, cancer, diabetes, Alzheimer’s disease, arthritis, allergies, digestive disorders, headaches, fatigue or any of the myriad problems we suffer from in the 21st century. But increasing evidence also shows us something else ... it shows that food is the most powerful ‘drug’ we have. Not just to prevent, but also treat, cure and reverse most chronic illnesses. Eat to Beat is producing a series of digital, easy recipe books targeting different ailments. Our top priority is to cut the jargon and make recipes that are no more difficult or expensive than the things people are eating anyway. So we’ve created tasty meals, snacks and treats that contain as few ingredients and steps as possible and are packed with the necessary nutrients for whatever ails you. PS. If you’re a lazy cook, most of these recipes are for you: they’re quick and easy too. Show less

    • Director
      • Jan 2005 - Present

      Essex UK I am a writer and designer. As director of DavinaSteel.com I create characters for children's stories and for MonsterSlippers.co.uk. I am also director of Overmead Ltd and MonsterSlippers.co.uk. These are both part of the Focus group of companies. My responsibilities include generating all copy for the websites and designing new products. I produce press releases and varied external communications and am responsible for media relations.

Education

  • University of Hertfordshire
    Biochemistry and Microbiology, Biosciences

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