David Peterson

Bartender at Peak Beverage
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Contact Information
Location
Arvada, Colorado, United States, US

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Experience

    • United States
    • Caterers
    • 1 - 100 Employee
    • Bartender
      • Oct 2018 - Present

      Denver This is a fully flexible position where I select my own schedule. I ensure an excellent customer service standard while keeping guests entertained. I also help to set up and break down each event bar to meet client schedules.

    • United States
    • Staffing and Recruiting
    • 700 & Above Employee
    • Recruiter
      • Jun 2019 - Aug 2019

      Greater Denver Area I was contracted to Motili, where I recruited and on-boarded HVAC contractors in order to expand the contractor network. I worked closely with clients, technicians, and the sales team in order to ensure the timely completion of work orders in my region.

    • Inventory Support Analyst
      • Feb 2019 - Jun 2019

      Greater Denver Area I was contracted to Harvest Strategy Group. I conducted data manipulation and analysis and also ran reports in order to facilitate the management of accounts receivable by corresponding with both clients and firms in our legal network.

    • Talent Acquisition Specialist
      • Sep 2017 - Jul 2018

      Greater Denver Area I was contracted to DISH Network where I recruited in a high volume recruitment environment. I consistently met and exceeded company hiring goals. I was promoted from customer service screening to technical support sourcing within three months. I was promoted from technical support sourcing to inside sales screening within six months.

    • Server & Host
      • Oct 2016 - Aug 2017

      I delivered exceptional, friendly, and quick service to guests. I educated them on our craft cocktails and dishes while anticipating their needs. I trained new hosts on restaurant protocols and service expectations. I was also in charge of booking reservations for tables and events in the private room.

    • Belgium
    • Restaurants
    • Manager
      • Mar 2016 - Oct 2016

      As a key holder and manager, I prepared food, assigned other employees to tasks, and served while maintaining a clean dining environment. I checked inventory, restocked, set up the tills, and made sure all operations ran smoothly.

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