Experience

Commonwealth Alternative Care

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Executive Chef

  • Jan 2018 - Jul 2023

  United States Currently formulating all edible products for mass production for a seed to sale cannabis company located in south east Mass. Created all S.O.P and H.A.C.C.P programs for production . We are constantly crafting new cannabis edibles . We currently produce about 3 dozen different items . Some examples are Raspberry and lemonade fruit chews . Milk chocolate drops, Chocolate covered espresso beans and organic Blueberries , lemon lime drinks .Plant based protein bars . I recently was asked by the… Show more Currently formulating all edible products for mass production for a seed to sale cannabis company located in south east Mass. Created all S.O.P and H.A.C.C.P programs for production . We are constantly crafting new cannabis edibles . We currently produce about 3 dozen different items . Some examples are Raspberry and lemonade fruit chews . Milk chocolate drops, Chocolate covered espresso beans and organic Blueberries , lemon lime drinks .Plant based protein bars . I recently was asked by the American Culinary Federation to be a guest speaker for there Cannabis in confection conference at their national convention in Orlando Florida Aug. 2019 . Now will be part of developing their Cannabis curriculum program. Show less



Gourmet Caterers

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Executive Pastry Chef

  • Apr 2017 - Oct 2017

  Greater Boston Area Created all pastry items for up to 1200 pp for functions at Boston Symphony Orchestra,JFK Library, Tanglewood events and major Fidelity functions Created all banquet cakes and mini pastries , with a European touch



PHILLIPS CANDY HOUSE

• 1 - 100 Employee

• General Manager

  • Jun 2015 - Oct 2016

  Boston/Dorchester Mass. Production Management,Wholesale and corporate sales . Web design and management .Retail management .Product development . Source all NON GMO Ingredients and packaging . Maintaining and Ensuring the highest quality chocolate candies produced for a Family run candy shop established since 1925.



Edelweiss Pastry

• Pastry Chef

  • Apr 2010 - May 2015

  Medford Mass Director of Reserch and Development .. Creating new pastry for new and existing clients . Trader Joe's, Stop and Shop, Wholefoods , BJ's wholesale club as well as many other local hotel and restaurants .. Production Manager 60,000 sq. foot production. Baking everything from cakes ,pies,tarts, crossant, specializing in European pastry . Chocolate decor work meeting all clients expectations



Legal Seafoods

• United States
• Restaurants
• 400 - 500 Employee

• Pastry Chef

  • Jan 2005 - Jan 2010

  Boston Over saw entire pastry program for 32 restaurants .Developed all cake and pastry products for a demanding and knowledgeable customer base.Created a successful drink base program that generated over 1 million in sales in the first 6 months



Ritz Carlton

• United States
• Restaurants

• Asst. Pastry Chef

  • Jan 1997 - Jan 2000

  Boston Mass. Everything pastry .Mostly the French classics .Dining room service and large special functions . Worked under Former Ritz pastry chef in Paris Bruno Biagianti Who taught me almost everything I know .