Bio
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David Ivey-soto is a seasoned hospitality professional with expertise in food service, catering, and culinary administration. He holds certifications from the American Culinary Federation and has worked in various roles, including cooking, menu development, and banquet management.
With full professional proficiency in English and native proficiency in Spanish, David brings a unique cultural perspective to his work. His education from William & ;Mary – Raymond A. Mason School of Business has equipped him with the skills to excel in the culinary industry.
David is currently based in Alexandria, Virginia, and is well-versed in food safety and gourmet cuisine.
Credentials
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Vaction Rental Management Professional
Vacation Rental Management Association (VRMA)Jul, 2021- May, 2026 -
ACF COVID-19 Safety Trained
American Culinary FederationOct, 2020- May, 2026 -
ACF Certified Executive Chef® (CEC®)
American Culinary FederationSep, 2000- May, 2026 -
ACF Certified Culinary Administrator ® (CCA®)
American Culinary FederationNov, 2008- May, 2026
Leads Feature
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2004 - 2005William & Mary – Raymond A. Mason School of Business
Suggested Services
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Industry Focus. “Hospitality”
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