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Bio

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David German is a seasoned restaurant and franchise management professional with 30+ years of experience in leading multi-unit operations, strategic planning, and training. He has successfully managed and operated various fast-food chains, including Burger King and Popeyes, and has a strong background in franchising and recruiting.

Experience

    • Regional Director Of Operations
    • Regional Director of Operations
      • Sep 2005 - Present
      • United States

      Supported 11 Popeyes and 14 Church's Quick Service Restaurants in Northern Louisiana, Texas and Arkansas.

    • Franchisee
      • 2002 - 2005

      Successfully operated 5 restaurants in Louisiana, Texas and Arkansas.

    • Director of Operations
      • 2000 - 2002

      Managed the daily activities of 16 Burger King Restaurants averaging 1.3m annually.

    • District Manager
      • 1988 - 2000

      Started as MIT, successfully completed training program. Promoted to Restaurant Manager after 6 months, District Manager 1 year later. Successfully supported 5-7 Burger King restaurants.

Education

  • 1984 - 1988
    Purdue University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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