Experience

Perses Consulting, LLC

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Emergency Management Specialist

  • Apr 2020 - Present

  ● Led the development of the Logistics Management Resource/Support Plan and the service plans aligned with the plan. Involving coordination with other agencies that support the plan.● Led the development of the Post Emergency Canvassing Operation Mission Plan. Involving coordination with Emergency Support Function (ESF) Leads and other agencies that support the plan and align their services. Developing Job Aids to strengthen the service operationally to fulfill the requirements according to the Settle Agreement. ● Wrote and continued to update 20 service plans focusing on the prevention, protection, and recovery mission areas. Coordinated with stakeholders to fully functional plans that highlight the Concept of Operations, Critical Tasks, Associated Services, Support team, Critical Information Requirements, and Essential Elements of Information. Led the facilitation between 6 agencies and HSEMA to continue the discussions to finalize each Service Plan. ● Developed Capability Targets according to FEMA regulations for each Service Plan along with resource worksheets and coordinated with stakeholders to achieve a fully developed resource sheet for the activation of their services to meet their Capability Target.



USDA (Excalibur Associates)

• Watch Officer

  • Aug 2019 - Present

  • Assessing regulatory requirements ensuring compliance of all objectives and strategic objectives meet National and legal standards.• Daily generations of report to include: SITREPS, Executive reports, status reports ect.• Briefing Chief of Staff and Secretarial level executives on White House directives and initiatives.• Analyze open and closed source media outlets gathering information that may negatively impact USDA emergency preparedness and national security.• Focal point of USDA Emergency Programs Division responsible for accountability of 33,000 personnel and 9,000 facilities worldwide.• Maintains ability to act on Continuity of Operations Plan (COOP) in case of emergency situations.• Coordinates with Emergency Coordinators, FEMA and all Cabinet level agencies during all phases of emergency situations to mitigate loss and ensure proper policy and procedures are put in place.



Bourbon Street Sports Bar

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Jul 2015 - Jul 2018

  Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations. Balancing safe for gaming. Cash handling. Process gaming tickets with Konomi and paying customers. Changing machine canister when stackers were full. Daily cleaning list. Ordering product for bar. Inventory count with managers. Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations. Balancing safe for gaming. Cash handling. Process gaming tickets with Konomi and paying customers. Changing machine canister when stackers were full. Daily cleaning list. Ordering product for bar. Inventory count with managers.



USAF Reserves

• Armed Forces
• 1 - 100 Employee

• Command Post Controller

  • Apr 2008 - 2016

  Participated in various local and Air Force wide exercises which require interpretation of operations plans, execution orders(EXORDS), Emergency Action messages, plans and orders. Experienced in implementing local physical security actions (i.e. Force protection conditions-FPCONs), situation reports (SITREPs) and Operational Reporting (OPREPs). Utilize quick reaction checklists (QRCs) and Emergency Action Checklists (EACs) in accordance with local procedures and Air Force directives. Disseminate information to or recall key personnel pursuant to emergency situations or as situations dictate.



Olive Garden

• United States
• Restaurants
• 700 & Above Employee

• Bartender

  • Oct 2012 - Jul 2015

  Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving meals and drinks. Assessing bar customers' needs and preferences and making recommendations. Cash handling and credit card transactions. Inventory alcohol count with managers. Wash and Clean bar Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving meals and drinks. Assessing bar customers' needs and preferences and making recommendations. Cash handling and credit card transactions. Inventory alcohol count with managers. Wash and Clean bar