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D.L. Lee profile image

D.L. Lee

Owner-Caterer at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Heaven&#39;s Kitchen Culinary Ministry &amp; Catering</span>
Intro Book
Experienced food industry professional with 20+ years of experience in culinary arts, catering, and customer service.
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Location
Kansas City, Missouri, United States, US
Languages
  • some spanish -
Skills
  • Restaurants
  • Catering
  • Customer Service
  • Food
  • Cooking
  • Show all
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Bio

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Topline AI
D.L. Lee is a seasoned food industry professional with 20+ years of experience in culinary arts, catering, and customer service. He has worked in various roles, including owner-caterer, kitchen manager, and head cook, and has a strong background in food safety and team building. Lee is also a certified peer specialist and licensed caterer.

Credentials

  • Certified Peer Specialist (CPS)
    MISSOURI CREDENTIALING BOARD INC
    Aug, 2022
    - May, 2026
  • Licensed Caterer
    State of Missouri
    Jul, 2018
    - May, 2026
  • Serv safe Food Protection Manager Certified.
    American National Standards Institute
    Feb, 2014
    - May, 2026

Experience

  • Heaven&#39;s Kitchen Culinary Ministry &amp; Ca...
    • Owner-Caterer
      • Nov 2012 - Present

      your choice of buffet, plated, package, or family style catering. my menu includes... b.b.q., soulfood, latin cousine, italian & more.

  • Heaven's Kitchen & catering
    • kcmo
    • owner/caterer
      • Nov 2012 - Present
      • kcmo

      I supervise the employees, equipment, transactions & sales. As overall kitchen manager I am responsible for the food & supply ordering, training personnel & insuring the quality of our food.

  • Yard House Restaurants
    • Kansas City, Missouri
    • Line Cook
      • Jun 2015 - Apr 2016
      • Kansas City, Missouri

      Station chef, part-time work in between catering events

  • Dinner Lab, Inc.
    • Kansas City, Missouri
    • Sous Chef
      • Apr 2015 - Mar 2016
      • Kansas City, Missouri

      POP-UP dinner events. Fine dining.

  • McDonald's
    • multiple in k.c. mo.
    • shift/kitchen manager
      • Nov 2008 - Jul 2014
      • multiple in k.c. mo.

      On the floor as a shift manager I was responsible for maintaining quality customer service, fresh &amp; hot &amp; fast food &amp; while doing so it was important to maintain a clean &amp; safe restaurant. As the kitchen manager my duties were the same adding the ordering of food &amp; supplies, t...

  • greater k.c. area
    • Head Cook
      • Apr 1993 - Nov 2013

      sautee, line cook, lead cook, prep cook, sous chef, pit man, grill chef. ect.

  • many restaurants in Kansas city
    • Head Cook
      • Apr 1993 - Nov 2013

      sautee, line cook, lead cook, prep cook, sous chef, pit man, grill chef. ect.

Education

  • 2015 - 2024
    Carver Baptist Bible College, Institute & Theological Seminary
  • 2014 - 2015
    Catering apprenticeship, Brancato's catering
  • 1993 - 1995
    pennvalley
  • 1989 - 1993
    westport high

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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