Clara McGuinness

Pastry Chef at The Duchess
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Contact Information
us****@****om
(386) 825-5501
Location
Amsterdam, North Holland, Netherlands, NL
Languages
  • English -
  • French -
  • Spanish -
Skills

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Bio

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Credentials

  • International Computer Drivers License (ICDL,)
    ICS
    Jul, 2019
    - Sep, 2024
  • iOS App Development: Essential Courses
    LinkedIn
    Jan, 2018
    - Sep, 2024
  • Duolingo Spanish Fluency: Advanced (Estimated)
    Duolingo
    Oct, 2016
    - Sep, 2024
  • Duolingo French Fluency: Advanced (Estimated)
    Duolingo
    Apr, 2016
    - Sep, 2024

Experience

  • The Duchess
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Dec 2022 - Present
  • Izakaya Asían Kitchen & Bar Amsterdam
    • Pastry Chef
      • Dec 2018 - Nov 2022
  • KAH Marbella
    • Pastry
      • Jul 2018 - Oct 2018
  • Kristian's Restaurant
    • United States
    • Restaurants
    • Waitress
      • Sep 2017 - Nov 2017
  • Hotel Costa Calero
    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Internship
      • May 2016 - Sep 2016
  • Shelbourne Park
    • Entertainment
    • Waitress
      • Nov 2015 - Jan 2016

      Bar tending and waiting tables. Bar tending and waiting tables.

  • Mortons
    • United Kingdom
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Kitchen Staff
      • May 2015 - Jun 2015

      I was responsible for the food preparation for the deli's counter and cafe. I managed orders and stock in different areas of the kitchen I was responsible for the food preparation for the deli's counter and cafe. I managed orders and stock in different areas of the kitchen

  • Wesley College
    • Australia
    • Education Administration Programs
    • 500 - 600 Employee
    • Boarding Assistant
      • Jan 2015 - Jun 2015

      My role was to bring boarding school children on trips at the weekends. I looked after them during this time. My role was to bring boarding school children on trips at the weekends. I looked after them during this time.

  • Kelly's Resort Hotel, Rosslare
    • Hospitality
    • 1 - 100 Employee
    • Kitchen Staff
      • May 2014 - Jun 2014

      I carried out day to day work in baking, hot kitchen and cold preparation areas. I was responsible for making desserts, breads and biscuits in the bakery section. I plated up cold starters and hot dishes during service. I carried out day to day work in baking, hot kitchen and cold preparation areas. I was responsible for making desserts, breads and biscuits in the bakery section. I plated up cold starters and hot dishes during service.

  • Sheridans Cheesemongers Ltd.
    • Ireland
    • Food and Beverage Services
    • 1 - 100 Employee
    • Managed Deli Area
      • Dec 2013 - Dec 2013

      Interacted with customers, advising them and providing them with a good service. I took orders and completed them in a timely fashion. I learned all about the various meats such as hams, salamis and chorizo. Interacted with customers, advising them and providing them with a good service. I took orders and completed them in a timely fashion. I learned all about the various meats such as hams, salamis and chorizo.

  • Parks Tennis Ireland
    • Tennis Coach
      • Jul 2013 - Aug 2013

      I managed a group of primary school children and taught them the basics of tennis and the various skills needed to become a good tennis player. I was responsible for their safety and made sure they were enjoying their time at the camp. I managed a group of primary school children and taught them the basics of tennis and the various skills needed to become a good tennis player. I was responsible for their safety and made sure they were enjoying their time at the camp.

Education

  • Technological University Dublin
    Bachelor's degree, Culinary Arts/Chef Training
    2013 - 2017

Community

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