Bartender/Barback

• May 2023 - Present

Food Runner/Server Assistant

• Nov 2022 - Present

- Running food to the guests serving them clockwise 1st seat on the left - Maintain a clean working environment- Help main server if needed - Set tables up for a successful breakfast, lunch, and dinner shift - Wine knowledge - Check on guests frequently creating a new experience - Knowing all food allergens within each dish- Auberge Luxury Resorts Collection- Working 35-55 hours while attending school full-time

Head Bartender

• Aug 2021 - Oct 2022

- Hired as a server, promoted to head bartender - Cover both locations for both bartending and serving *Newburgh & Poughkeepsie* - Temporarily promoted to manager - Liquor inventory - Worked live Music events - Work 35-40 hours a week while attending school full-time - Hired as a server, promoted to head bartender - Cover both locations for both bartending and serving *Newburgh & Poughkeepsie* - Temporarily promoted to manager - Liquor inventory - Worked live Music events - Work 35-40 hours a week while attending school full-time

Associate Manager

• Jul 2019 - Sep 2021

- Hired as a host, promoted to lead server, promoted to head bartender 4 months after hire date, became Associate store manager within a year and half - Food inventory - Used Microsoft Excel for cash out/checkout procedures for FOH and to go - Made the floor plan and rotation sheet for the servers and hosts - Sent daily emails to corporate for store updates - Line checks to see if the kitchen was set up to par for a successful day - Liquor inventory - Compared sales from the year before current sales of the year to date - Worked every holiday and often worked open to close starting as early as 9:30 am to as late as 2 am. - Focus was FOH (dining room and bar) - Worked 40-50+ hours a week while attending school part-time Show less

Dining Room Busser

• Jul 2017 - Aug 2018

- Hired as a busser, then promoted to host, and started training to become a server - Cleaned the tables and ran non-alcohol drinks to the tables - Wrote down-to-go orders on the phone and from the grub hub system - Packed up the orders and gave them to delivery drivers and customers - Worked 25-35 hours a week while in High school - Hired as a busser, then promoted to host, and started training to become a server - Cleaned the tables and ran non-alcohol drinks to the tables - Wrote down-to-go orders on the phone and from the grub hub system - Packed up the orders and gave them to delivery drivers and customers - Worked 25-35 hours a week while in High school