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Chris Berry is a seasoned hospitality professional with extensive experience in food service management, catering, and cake decorating. He has held various roles, including Senior Technician Catering/Procurement Officer at Bolton College, Supervisor/Food Service at Percival Outside Catering, and Trainee Assistant Manager at Fallstaff Taverns/John Smiths Tadcaster. He has also worked as a Bakery Operative/Cake Decorator at Greenhalghs Craft Bakery and a Catering Assistant/Cook at Cussons Ltd. Chris has a strong educational background, holding various diplomas and certificates in catering, hospitality, and teaching.

Experience

  • Bolton College
    • BOLTON COLLEGE -Deane Road , Bolton , BL3 5BG
    • SENIOR TECHNICIAN CATERING / PROCUREMENT OFFICER
      • Dec 1988 - Present
      • BOLTON COLLEGE -Deane Road , Bolton , BL3 5BG

      Procurement of all food required for Restaurant and Bistro production and catering student training classes.Organisation of all catering support within the Catering Section to ensure all classes have the support required from both Catering Technicians and Catering Assistants. Ensuring all food an...

  • Percivals Outside Catering
    • All over the north west
    • Supervisor / food service
      • 1995 - 2007
      • All over the north west

      occasional part time, at venues all over the North West- setting up for functions, staff supervision, serving of the meals and clearing up afterwards.

    • Cake Decoration Tutor
      • Sep 1986 - Jun 1990

      Teaching Vocational Cake decoration (novelty cakes and wedding cakes) to students of 16+. Including organisation and content of the courses run after feedback from students

  • Greenhalghs craft Bakery
    • Cambrige Road , Lostock ,Bolton, Lancs
    • Bakery Operative/Cake Decorator
      • Mar 1983 - Dec 1988
      • Cambrige Road , Lostock ,Bolton, Lancs

      working in both the finishing room and Cake Decoration - producing and finishing fresh cream goods, small cakes ,gateaux ,Torten , Novelty and Birthday Cakes and Sugar Paste and Traditional Royal Iced wedding cakes. Receiving cake orders from about 60 different in house shops , producing the goo...

  • Bass North West LTD
    • Various Locations Manchester/ Merseyside
    • Relief Manager / Head-barman
      • 1978 - 1984
      • Various Locations Manchester/ Merseyside

      Everything involved with the smooth running of a Public House - Food, staffing , deliveries, paperwork, bookkeeping and banking, customer service etc. Relief at various pubs while the manager was either on holiday or off sick or when pubs were being auctioned.

  • Gardner Merchant
    • Cussons Ltd ,kersal Vale, Salford 6.
    • Catering assistant/cook - p/t while at college
      • 1978 - 1980
      • Cussons Ltd ,kersal Vale, Salford 6.

      producing 3 course meals in a works canteen, serving it and washing up on Saturdays and Sundays.

  • Fallstaff Taverns / John Smiths Tadcaster
    • The Gunn Inn Restaurant - Mottram Hill, Mottram...
    • Trainee Assistant Manager
      • Jul 1977 - Feb 1978
      • The Gunn Inn Restaurant - Mottram Hill, Mottram...

      Trainee Assistant Manager - Learning all aspects of running a successful Restaurant / Pub. Including working in all areas of the establishment, kitchen, Bar, Restaurant.

Education

  • 2008 - 2008
    Bolton College
  • 1998 - 1999
    Bolton College
  • 1990 - 1991
    BOLTON COLLEGE
  • 1977 - 1980
    Bolton Technical College Manchester Road Bolton
  • 1972 - 1977
    Harper Green County Secondary School

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