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Bio

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Chris Banovich is a seasoned chef, ice sculptor, and entrepreneur with extensive experience in catering, event planning, and resort management. He has worked in various high-end restaurants and resorts, including Northstar at Tahoe and Resort at Squaw Creek, and has also founded his own catering company, Northtahoe Catering Co. With his expertise in food and beverage, event management, and ice sculpture, Chris brings a unique combination of skills to his clients.

Experience

    • Affiliate Ice Sculpture
  • Icesculpture.com
    • Lake Tahoe, Truckee, South Lake Tahoe, Reno
    • Affiliate Ice Sculpture
      • Jan 2012 - Present
      • Lake Tahoe, Truckee, South Lake Tahoe, Reno

      What is IceSculpture.com™?IceSculpture.com™ is a network of handpicked, independently-owned ice sculpting companies providing an exceptional product, excellent service, and unique designs showcasing your event in the world of ice. We are your resource for prequalified, reputable ice sculptors in ...

    • owner
      • Mar 2009 - Present
      • Tahoe Truckee

      creating award winning ice sculptures for all occasions. Ice bars, shot luges, food presentation pieces, corporate logos, live demonstrations, team building exercises

    • owner
      • Feb 2003 - Present

      Chef owner of award winning catering operation creating wonderful events for large and small events. Weddings, corporate events, family reunions, personal chef services and much more. "your imagination is your only limitation"

    • Chef / Owner
      • May 1995 - Present

      managing, planning and creating spectacular catering events and ice sculptures, every time.

    • Owner / Ice Sculptor
      • Feb 1989 - Present

      Providing award winning ice sculptures for any occasion.

    • Partner / Owner
      • May 2005 - Oct 2009
    • owner
      • Apr 2005 - Feb 2009
    • Hospitality
    • 100 - 200 Employee
    • Executive Chef
      • Aug 1997 - Apr 2007

      Overseeing all culinary operations at this world reknowned resort. Providing award winning fare while acheiving over $7,000,000 in sales. Oversaw kitchen staff`s in 10 outlets in a year round resort setting including wedding and conference center.

    • Founding Partner/owner
      • Aug 1997 - Jan 2007

      of one of the best new restaurants in the Tahoe Truckee area. Specializing in Hawaiian. Carribean, Mexican, and Pan Pacific fare.

    • Executive Chef, Chef de Cuisine and Chef Garde Manger
      • Dec 1990 - Aug 1997

      4 star resort. Responsible for day to day operations for 33,000 sq ft. conference center, 7 restaurants, room service, and offsite catering.

    • Executive Sous Chef
      • Dec 1990 - Jul 1997

    • Chef de cuisine
      • Jan 1989 - Jan 1990

      Fine Mediterranean cuisine, supporting Executive Chef in all facets of the operation.

    • Chef de cuisine
      • Jan 1988 - Jan 1989

      Provided award winning fare with Executive chef Steve Simmons on 7 day cruise itinerary serving a Hawaiian Californian fusion menu. 800 total guests and employees on the ship.

Education

  • 1987 - 1988
    California Culinary Academy
  • 1988

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Entertainment and Leisure”

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