Marketing Assistant

• Feb 2022 - Present

Bakery Assistant

• Nov 2020 - Feb 2022

Contributing Writer

• Aug 2020 - Feb 2022

Through this line of work my love for writing gets to be expressed in any way that I want. As a recent graduate and and lover of keeping up with the trends on campus, I’ve been wanting to document my experiences with fast fashion and how I plan to integrate into a more environmentally conscious lifestyle when it comes to my wardrobe, and Maddie at RFF allows me to do just that. I look forward to writing more pieces for RFF and see my work develop during my time there. Through this line of work my love for writing gets to be expressed in any way that I want. As a recent graduate and and lover of keeping up with the trends on campus, I’ve been wanting to document my experiences with fast fashion and how I plan to integrate into a more environmentally conscious lifestyle when it comes to my wardrobe, and Maddie at RFF allows me to do just that. I look forward to writing more pieces for RFF and see my work develop during my time there.

Design & Branding Internship

• May 2020 - Jun 2020

This experience involved executing a 4 stage internship experience entailing Brand and Authenticity, Product Design & Craft, Digital Marketing, and Community Building. This experience entailed everything from understanding the brand to designing a new concept to mocking up new social media posts and identifying/recruiting new key influencers to help launch the new concept, to understanding the importance of community, collaboration, and events around the brand. This experience involved executing a 4 stage internship experience entailing Brand and Authenticity, Product Design & Craft, Digital Marketing, and Community Building. This experience entailed everything from understanding the brand to designing a new concept to mocking up new social media posts and identifying/recruiting new key influencers to help launch the new concept, to understanding the importance of community, collaboration, and events around the brand.

Student Marketing Ambassador

• May 2019 - Dec 2019

My work at Sons of Steak mainly entailed promotional work and supporting the marketing department to effectively promote seasonal events for the restaurant by using valuable contacts such as partnerships and sponsors to gain more attention. Communication was a key skill that I was able to use and develop to a high degree I learned effective ways of approaching and targeting consumers. My achievements saw the promotion of the graduation offer which saw an uplift in bookings for summer 2018. My work at Sons of Steak mainly entailed promotional work and supporting the marketing department to effectively promote seasonal events for the restaurant by using valuable contacts such as partnerships and sponsors to gain more attention. Communication was a key skill that I was able to use and develop to a high degree I learned effective ways of approaching and targeting consumers. My achievements saw the promotion of the graduation offer which saw an uplift in bookings for summer 2018.

Design Internship

• Aug 2019 - Sep 2019

During my time at Nutcracker I was tasked with designing the packaging for a new line of calligraphy pens for William Mitchell Calligraphy, this developed my skills on Adobe Creative Suite and expanded my knowledge on the designing process. During my time at Nutcracker I was tasked with designing the packaging for a new line of calligraphy pens for William Mitchell Calligraphy, this developed my skills on Adobe Creative Suite and expanded my knowledge on the designing process.

Front Of House Staff

• Aug 2014 - Sep 2019

I have worked for The Cowshed for many years, an independent, family-run, English Restaurant. I started in the kitchens pot washing, doing kitchen prep etc... and over the years I have worked my way up in the company, expanding my skills in the business and now working out front meeting customers and dealing with all aspects of the business and am still not afraid to get my hands dirty. At my time working at The Cowshed I was always one of the first to get in and the last to leave each shift, ensuring the jobs I had to get done were complete to the highest standard. Show less