Chethan T R
R&D Lead at GENERAL TRADING CONCEPT- Claim this Profile
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Bio
Credentials
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Chat GPT & AI Tools
StudycafeJun, 2023- Sep, 2024 -
ISO 22000 Foundation - Food Safety Certification
Safe Food Mitra Pvt. Ltd.Jan, 2023- Sep, 2024 -
Six Sigma Essential Certificate
Six Segma certificationJan, 2022- Sep, 2024 -
Food Safety Supervisor
foSToCJan, 2021- Sep, 2024 -
BRCGS for Food Safety Issue 9 Awareness Training
Quality Middle East Dubai U.A.E -
FSL Sensory, Flavours & Technical Training
Food Specialities Limited -
Lean Six Sigma Yellow Belt
MSME TDC, Chennai -
Soy Food & Beverage (BC-5)
Soy Excellence Center
Experience
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GENERAL TRADING CONCEPT
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United Arab Emirates
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Food and Beverage Manufacturing
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1 - 100 Employee
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R&D Lead
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Oct 2022 - Present
1. New Product Development & Formulation of Plant based Milk (Oat Milk, Almond Milk etc) 2. Responsible for improving the existing products from concept stage to launch (Hazelnut Chocolate Spread, Tahina, Halawa, Jam, Syrup & Olive Oil) 3. Process Development & Standardisation. 4. Product Development life cycle Management tool. 1. New Product Development & Formulation of Plant based Milk (Oat Milk, Almond Milk etc) 2. Responsible for improving the existing products from concept stage to launch (Hazelnut Chocolate Spread, Tahina, Halawa, Jam, Syrup & Olive Oil) 3. Process Development & Standardisation. 4. Product Development life cycle Management tool.
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The Agricultural and Processed Food Products Export Development Authority (APEDA)
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India
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Government Relations Services
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1 - 100 Employee
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APEDA Vegan Committee member
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Feb 2022 - Dec 2022
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Agromatic Foods Pvt Ltd
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India
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Food and Beverage Services
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1 - 100 Employee
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R&D Manager
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Nov 2021 - Oct 2022
1. New product development of plant-based meat analogue like Burger patties, Nuggets, Sausages, Seekh kebab, Keema, momos etc. 2. Process development and optimization for meat analogue products 3. Application of ingredients in developing various plant-based meat analogues i.e., protein (soy and pea), starches, hydrocolloids, emulsifiers, minerals and vitamins in meat analogue. 1. New product development of plant-based meat analogue like Burger patties, Nuggets, Sausages, Seekh kebab, Keema, momos etc. 2. Process development and optimization for meat analogue products 3. Application of ingredients in developing various plant-based meat analogues i.e., protein (soy and pea), starches, hydrocolloids, emulsifiers, minerals and vitamins in meat analogue.
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Pro Nature Organic Foods (P) Ltd
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India
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Food and Beverage Services
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1 - 100 Employee
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Food Technologist
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Oct 2020 - Nov 2021
1. Equipped with the knowledge & requirements of Organic certification (NPOP &NOP). 2. Establishment of quality standards for different raw materials & packaging materials. 3. New Product Development – Snack bars, Peanut Butter & Ginger-Garlic paste. 4. Internal supplier audit & customer complaints handling. 5. Handling legal requirements like FSSAI, FSMS (Food Safety Management System), Factory License etc. 1. Equipped with the knowledge & requirements of Organic certification (NPOP &NOP). 2. Establishment of quality standards for different raw materials & packaging materials. 3. New Product Development – Snack bars, Peanut Butter & Ginger-Garlic paste. 4. Internal supplier audit & customer complaints handling. 5. Handling legal requirements like FSSAI, FSMS (Food Safety Management System), Factory License etc.
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Unibic Foods India Pvt Ltd
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India
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Food and Beverage Manufacturing
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1 - 100 Employee
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Internship Trainee
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Jul 2019 - Aug 2019
Intern Intern
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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Quality Assurance Intern
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Jan 2019 - Feb 2019
intern in QA intern in QA
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Education
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Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
Master of Science - MS, Food Technology -
University of Agricultural Sciences, Bangalore
Bachelor of Science, Agriculture, General -
vijaya vidya samstae