Chethan T R

R&D Lead at GENERAL TRADING CONCEPT
  • Claim this Profile
Contact Information
Location
Sharjah Emirate, United Arab Emirates, AE

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Chat GPT & AI Tools
    Studycafe
    Jun, 2023
    - Sep, 2024
  • ISO 22000 Foundation - Food Safety Certification
    Safe Food Mitra Pvt. Ltd.
    Jan, 2023
    - Sep, 2024
  • Six Sigma Essential Certificate
    Six Segma certification
    Jan, 2022
    - Sep, 2024
  • Food Safety Supervisor
    foSToC
    Jan, 2021
    - Sep, 2024
  • BRCGS for Food Safety Issue 9 Awareness Training
    Quality Middle East Dubai U.A.E
  • FSL Sensory, Flavours & Technical Training
    Food Specialities Limited
  • Lean Six Sigma Yellow Belt
    MSME TDC, Chennai
  • Soy Food & Beverage (BC-5)
    Soy Excellence Center

Experience

    • United Arab Emirates
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Lead
      • Oct 2022 - Present

      1. New Product Development & Formulation of Plant based Milk (Oat Milk, Almond Milk etc) 2. Responsible for improving the existing products from concept stage to launch (Hazelnut Chocolate Spread, Tahina, Halawa, Jam, Syrup & Olive Oil) 3. Process Development & Standardisation. 4. Product Development life cycle Management tool. 1. New Product Development & Formulation of Plant based Milk (Oat Milk, Almond Milk etc) 2. Responsible for improving the existing products from concept stage to launch (Hazelnut Chocolate Spread, Tahina, Halawa, Jam, Syrup & Olive Oil) 3. Process Development & Standardisation. 4. Product Development life cycle Management tool.

    • APEDA Vegan Committee member
      • Feb 2022 - Dec 2022
    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • R&D Manager
      • Nov 2021 - Oct 2022

      1. New product development of plant-based meat analogue like Burger patties, Nuggets, Sausages, Seekh kebab, Keema, momos etc. 2. Process development and optimization for meat analogue products 3. Application of ingredients in developing various plant-based meat analogues i.e., protein (soy and pea), starches, hydrocolloids, emulsifiers, minerals and vitamins in meat analogue. 1. New product development of plant-based meat analogue like Burger patties, Nuggets, Sausages, Seekh kebab, Keema, momos etc. 2. Process development and optimization for meat analogue products 3. Application of ingredients in developing various plant-based meat analogues i.e., protein (soy and pea), starches, hydrocolloids, emulsifiers, minerals and vitamins in meat analogue.

    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Technologist
      • Oct 2020 - Nov 2021

      1. Equipped with the knowledge & requirements of Organic certification (NPOP &NOP). 2. Establishment of quality standards for different raw materials & packaging materials. 3. New Product Development – Snack bars, Peanut Butter & Ginger-Garlic paste. 4. Internal supplier audit & customer complaints handling. 5. Handling legal requirements like FSSAI, FSMS (Food Safety Management System), Factory License etc. 1. Equipped with the knowledge & requirements of Organic certification (NPOP &NOP). 2. Establishment of quality standards for different raw materials & packaging materials. 3. New Product Development – Snack bars, Peanut Butter & Ginger-Garlic paste. 4. Internal supplier audit & customer complaints handling. 5. Handling legal requirements like FSSAI, FSMS (Food Safety Management System), Factory License etc.

    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Internship Trainee
      • Jul 2019 - Aug 2019

      Intern Intern

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • Quality Assurance Intern
      • Jan 2019 - Feb 2019

      intern in QA intern in QA

Education

  • Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
    Master of Science - MS, Food Technology
    2018 - 2020
  • University of Agricultural Sciences, Bangalore
    Bachelor of Science, Agriculture, General
    2014 - 2018
  • vijaya vidya samstae

Community

You need to have a working account to view this content. Click here to join now