Marc Mattocks
Senior Account Manager - Entegra Europe at ENTEGRA EUROPE- Claim this Profile
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Bio
Adrian Taberner
Marc is an excellent chef, culinary creative genius, manager, motivator and inspirational leader. All of our chefs and kitchen employees have very positive comments and feedback when they report back after work placements and events/functions. The standards of operation are always excellent and they are always treated equally and fair.
Mark Chisholm
Out of all the Chefs I've worked with, Marc was head and shoulders above any other in terms of creativity... his passion for food was clear from 50 yards. He also had the ability to remain a nice guy under pressure.
Adrian Taberner
Marc is an excellent chef, culinary creative genius, manager, motivator and inspirational leader. All of our chefs and kitchen employees have very positive comments and feedback when they report back after work placements and events/functions. The standards of operation are always excellent and they are always treated equally and fair.
Mark Chisholm
Out of all the Chefs I've worked with, Marc was head and shoulders above any other in terms of creativity... his passion for food was clear from 50 yards. He also had the ability to remain a nice guy under pressure.
Adrian Taberner
Marc is an excellent chef, culinary creative genius, manager, motivator and inspirational leader. All of our chefs and kitchen employees have very positive comments and feedback when they report back after work placements and events/functions. The standards of operation are always excellent and they are always treated equally and fair.
Mark Chisholm
Out of all the Chefs I've worked with, Marc was head and shoulders above any other in terms of creativity... his passion for food was clear from 50 yards. He also had the ability to remain a nice guy under pressure.
Adrian Taberner
Marc is an excellent chef, culinary creative genius, manager, motivator and inspirational leader. All of our chefs and kitchen employees have very positive comments and feedback when they report back after work placements and events/functions. The standards of operation are always excellent and they are always treated equally and fair.
Mark Chisholm
Out of all the Chefs I've worked with, Marc was head and shoulders above any other in terms of creativity... his passion for food was clear from 50 yards. He also had the ability to remain a nice guy under pressure.
Experience
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ENTEGRA EUROPE
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United Kingdom
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Hospitality
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1 - 100 Employee
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Senior Account Manager - Entegra Europe
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Nov 2015 - Present
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Chef Consultant
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Jun 2014 - Nov 2015
Event Catering / Management, food design, Food Safety Control, food consultant, food author, business development Event Catering / Management, food design, Food Safety Control, food consultant, food author, business development
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Macdonald Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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Head Chef
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Apr 2015 - Oct 2015
4 Star, 2 rosettes, AA Hotel group of the year. 4 Star, 2 rosettes, AA Hotel group of the year.
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Executive Head Chef
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Aug 2013 - Jul 2014
Exec chef of 3 very diverse properties. Exec chef of 3 very diverse properties.
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Executive Chef
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Mar 2008 - Aug 2013
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Folio Hotels
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Hospitality
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1 - 100 Employee
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Executive Head Chef
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Jul 2006 - Feb 2008
4 Star Hotel, 2 Rosettes, Banqueting 4 Star Hotel, 2 Rosettes, Banqueting
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Perkins Restaurant
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United States
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1 - 100 Employee
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Head Chef
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Apr 2005 - Dec 2005
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Hand Picked Hotels
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United Kingdom
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Hospitality
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300 - 400 Employee
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Head Chef
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Oct 2004 - Apr 2005
4 Star Hotel, 2 Rosettes, 2 Restaurants, Banqueting 4 Star Hotel, 2 Rosettes, 2 Restaurants, Banqueting
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Barnsdale Hall Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Head Chef
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Mar 2002 - Sep 2004
4 Star Hotel, 1 AA Rosette, 2 Restaurants, 5 Star Time share lodges, Large Banqueting. 4 Star Hotel, 1 AA Rosette, 2 Restaurants, 5 Star Time share lodges, Large Banqueting.
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Community
